1.
Study on the Extraction, Isolation, Purification and Structure Research of Hawthorn Fruit Polysaccharide;
山楂多糖的提取、分离纯化及结构研究
2.
Study on antioxidant activity of polysaccharides from pollens of hawthorn fruit
山楂蜂花粉多糖体外抗氧化活性研究
3.
Determination of Contents of Polysaccharide in Hawthorn Fruit and Nucleus by Microanalytic Method
微量分析法测定山楂果肉和核中的多糖含量
4.
Synergistic Antioxidation of Jujube Polysaccharide and Hawthorn Ethanol Extracts
大枣多糖与山楂乙醇提取物协同抗氧化研究
5.
Isolation, Purification, Structure and Biological Activities of a New Water-Soluble Bee Pollen Polysaccharide from Crataegus Pinnatifida Bge
山楂蜂花粉多糖提取、分离纯化、结构鉴定和生物活性的研究
6.
Genetic Diversity of Crataegus spp. Revealed by Chloroplast DNA
山楂属植物叶绿体DNA遗传多样性研究
7.
tudies of the Production Technique of Clearing Concentrated Sugar Solution Come from Produce Preserved Hawthorn
生产山楂果脯剩余浓糖汁澄清工艺研究
8.
Studies on Isolation and Antibacterial Activity of Pectic Oligosaccharieds from Haw Pectin;
山楂果胶寡糖的分离制备及其抗菌特性的研究
9.
hawthorn and pear shreds
红果(山楂)拌梨丝
10.
Studies for Stability of Major Phenolic Constituents in Hawthorn and Their Extracts;
山楂果实及其提取物中主要多酚的稳定性研究
11.
RP-HPLC Determination of Total Phenolic Compounds in Hawthorn
山楂多酚含量的反相高效液相色谱法测定
12.
Effects of a Concoction Composed of Chitosan, Ginsenosides and Hawthorn on Immunological Function in Mice;
壳聚糖、人参皂甙和山楂提取物对小鼠免疫功能的影响
13.
Effects of Exogenous Glucose on Photochemistry Activities of PSⅡ in Leaves of Hawthorn (Crataegus pinnatifida Bge.) under Salt Stress
外源葡萄糖对盐胁迫下山楂叶中光系统Ⅱ光化学活性的影响
14.
ANTIOXIDANT EFFECT OF HAWTHORN EXTRACT ON D-GALACTOSE INDUCED AGING MICE MODLE
山楂提取物对D-半乳糖致衰小鼠抗氧化系统的影响
15.
Study on The Best Ratio of Haw Thorn Flavonodis with Tea Polyphenols in Adjusting to Blood Fat
山楂总黄酮和茶多酚联合调节血脂的优化配比研究
16.
Now the hawthorn is coming in the knot.
现在山楂就要发芽了。
17.
Hawthorn products have the function of pacifying the stomach and spleen, and promoting digestion.
山楂制品，和中消食。
18.
A hawthorn or similar tree or shrub.
山楂或类似的树或灌木