1.
A Study on Integrons in Enterobacteriaceae and Nonfermenters;
肠杆菌科细菌及非发酵菌中整合子的研究
2.
Infection and External Body Drug Resistance Detecting of Non-fermentative Bacteria
医院非发酵菌的感染及体外耐药监测
3.
Nosocomial Non-fermented Bacterial Infection in Lower Respiratory Tract and Risk Factors for Multi-drug Resistant Bacterial Infection
院内下呼吸道非发酵菌感染的调查及多重耐药非发酵菌下呼吸道感染危险因素分析
4.
Analysis on drug resistance and clinical distribution of 214 strains of nonfermentative gram- negative bacflli
214株非发酵菌的临床分布和耐药性分析
5.
Multidrug Resistant Non-fermentating Bacteria Isolated in Lower Respiratory Tract:A Clinical Analysis
下呼吸道分离的多药耐药非发酵菌临床分析
6.
Surveillance of Antimicrobial Resistance and Classification in Non-fermenting Bacteria Isolated from Lower Respiratory Tract for 3 Consecutive Years
2006-2008年呼吸道标本非发酵菌的分类及耐药变迁
7.
Isolation and drug resistance of nosocomial infections of non-fermentative bacilli in an intensive care unit
重症监护病房非发酵菌的分离及耐药性
8.
Distribution and Resistance of Nonfermentative bacteria Infection in ICU
重症监护病房非发酵菌感染及耐药性监测分析
9.
Distribution and drug resistance of nonfermenters in intensive care units
重症监护病房非发酵菌的分布与耐药性分析
10.
Results The isolation rate of non-fermenters in ICU was 45.0%.
结果重症监护病房医院感染非发酵菌检出率为45.0%。
11.
Analysis of the Changing Isolation Rates and Drug Resistance of Clinical Common Non-Fermentative Bacilli for Five Successive Years
连续5a临床常见非发酵菌分离率变化及耐药性分析
12.
1,3-propanediol production from glycerol by Klebsiella pneumoniae under non-strict anaerobic condition
克莱伯氏菌非厌氧发酵产1,3-丙二醇
13.
Continuous Ethanol Fermentation Coupled with Recycling of Yeast Flocs and from Non-grain Raw Materials;
絮凝酵母乙醇连续发酵耦合菌体回用工艺及非粮原料利用
14.
Antifungal Activity Assay of Chinese Traditional Herbs and Screening for Yeast Gene Mutations in Utilization of Non-fermentable Carbon Sources;
中药抗真菌活性测定和酵母利用非发酵碳源基因的筛选
15.
Isolation and Identification the Non-Starter Lactic Acid Bacteria in the Raw Milk;
原料乳中干酪非发酵剂乳酸菌的分离和鉴定
16.
1,3-propanediol Production from Glycerol by Klebsiella Pneumoniae ZU-05 under Non Anaerobic Condition;
克莱伯氏菌ZU-05非厌氧发酵产1，3-丙二醇的研究
17.
Utilization of Compound Lactobacillus in Cured Tilapia Preparation
利用复合乳酸菌发酵腊罗非鱼的工艺研究
18.
Changes of Pathogens and Antimicrobial Resistance of Nonfermenting Gram-negative Bacilli in Intensive Care Unit
重症监护病房非发酵革兰阴性杆菌耐药性变迁