1.
International Federation of Fruit Juice Producers
国际果汁生产者联合会
2.
High-strength Syrup Wastewater Processing Technological Research;
高浓度苹果汁生产废水处理工艺研究
3.
Control System of Juice Production Based on PLC Technology
基于PLC技术的果汁生产控制系统
4.
Application of HACCP in processing of grapefruit juice
HACCP系统在葡萄柚果汁生产中的应用
5.
Application of HACCP in Production of Prunus Humilis Bunge Juice
HACCP在欧李果汁生产过程中的应用
6.
Hydrolytic Acilification+aeobic Contact Oxidation Treatnent of Cider Wastewater;
水解酸化+好氧生物接触氧化处理果汁生产废水
7.
Study on the Upflow Anaerobic Sludge Bed for Juice Produts on Wastewater;
UASB反应器处理果汁生产废水的试验研究
8.
Therefore, increasing the stability of anthocyanin, clarifying and preventing precipitation become key problems in the production of yangmei juice.
因此提高杨梅果汁色泽稳定性、清和防止沉淀是杨梅果汁生产的关键问题。
9.
Good: Juicing area effectively separated from other areas that could impart an adverse effect upon product quality.
良好的：果汁生产区与其他可能影向产品质量的区域有效隔离。
10.
Poor: Juicing area not adequately separated from other areas that could impart an adverse effect upon product quality.
不好的:果汁生产区没有与其他可能影向产品质量的区域有效隔离。
11.
Isolation and Characterization of Thermo-acidophilic Bacteria from Concentrated Apple Juice Processing;
浓缩苹果汁生产过程中嗜酸嗜热菌的分离及相关生物学特性研究
12.
Control Technology Study on Isolation and Identification of Thermophilic Acidophilic Bacteria in Apple Juice Concentrate Processing;
苹果汁生产中耐酸耐热菌的分离鉴定及其控制技术研究
13.
What kind of juice would you like,sir?
啊种果汁呢，先生？
14.
Study on Meizhou pomelo tea and pomelo juice beverage's producing technique
梅州沙田柚果茶及果汁的生产工艺研究
15.
Study on stability of jujube nectar in industrialized production
红枣果肉汁产业化生产中的稳定性研究
16.
tudies of the Production Technique of Clearing Concentrated Sugar Solution Come from Produce Preserved Hawthorn
生产山楂果脯剩余浓糖汁澄清工艺研究
17.
Study on fast-depuration process for high-clarity red bayberry juice
高澄清度杨梅果汁快速净化生产工艺研究
18.
The Application of Super High Pressure Killing Bacteria Technology in (he Production of Juice Drink;
超高压杀菌技术在果汁饮料生产中的应用