1.
Investigation and Analysis of Prevalence Rate in Our Hospital in 2008
2008年医院感染现患率调查分析
2.
Incidence of Nosocomial Infection in Tumor Hospital:Investigation and Analysis
肿瘤专科医院医院感染现患率调查与分析
3.
PREVALENCE RATE ANDE RETRPSPECTIVE RESEARCH OF NOSOOMIAL INFECTION: ACOMPARATIVE STUDY
医院感染现患率调查与回顾性监测的对比研究
4.
Prevalence Survey on Nosocomial Infection in 63 Hospitals of Fujian Province 2007
2007年福建省63所医院医院感染现患率调查分析
5.
A Nosocomial Infection Point-Prevalence Survey:Results and Analysis
综合性医院医院感染现患率调查与分析
6.
The Prevalence Survey for Peripheral Arterial Occlusive Disease(PAOD) in Elderly People with Lipoprotein Abnormalities;
周围动脉硬化闭塞症在老年血脂异常人群中的现患率调查
7.
A Study of the Correlation between Regional Prevalence of Disability and Human Development Index (HDI) in China;
我国区域残疾现患率与人类发展指数相关性研究
8.
Prevalence and distribution characteristics of mental retarded children aged 0-14 in Gansu Province
甘肃省0～14岁儿童智力低下的现患率及分布特点
9.
Prevalence rate and related risk factors of anxiety and depression of pregnant women after termination in first trimester gestation
早孕终止妊娠妇女焦虑抑郁情绪现患率和相关危险因素分析
10.
The prevalence of abnormal blood lipid levels among the adults in China was 18.6%, and it is estimated that 160 million people are suffering from it.
我国成人血脂异常患病率为 18.6%，估计全国血脂异常现患人数1.6亿。
11.
Research Finds Non-Breast Breeding and Fewer Births Lead to Higher Rate of Breast Cancer
研究发现不授母乳与生子少导致乳癌罹患率高
12.
Results Fourty-four (10.6%) of subjects were found to have chromosome abnormality.
结果发现44例患者有染色体异常，频率为10.6%。
13.
Study on Heart Rate Turbulence in Patients with Dilated Cardiomyopathy;
扩张型心肌病患者窦性心率震荡现象的研究
14.
Modern Research on the Change of the Pulse of Patients with Arrhythmia after Using Acupuncture;
针刺心率失常患者脉象变化的现代研究
15.
HEART RATE TURBULENCE OF CORONARY HEART DISEASE
心绞痛型冠心病患者的心率震荡现象分析
16.
Clinical Analysis of Heart Rate Turbulence in Chronic Heart Failure
慢性心力衰竭患者心率振荡现象临床观察
17.
Prevalence and Rates of Recognition of Anxiety Disorders in Internal Medicine Outpatient Departments of General Hospitals in Shenyang;
沈阳市综合医院内科门诊焦虑障碍患病率与医生识别率现状调查
18.
The researchers found that eating foods with vitamins E and C were linked with lower rates of the disease.
研究人员发现，维他命E和C的摄入可以降低患病的几率。