1.
Effect of Osmolytes on Protein Folding/Refolding and Stabilization;
渗透剂对蛋白质稳定性和折叠复性的影响
2.
Influence of amino acid and dipeptide composition on protein stability of piezophilic microbes
氨基酸和二肽组成对嗜压微生物蛋白质稳定性的影响
3.
Study on digestive stability and heat stability of food proteins
食物蛋白质消化稳定性和热稳定性研究
4.
Quality Control and Stability Study for Bovine Lactoferrin;
牛乳铁蛋白的质量研究及稳定性考察
5.
All-atom Simulations of Protein Folding and Stability;
蛋白质折叠和稳定性的全原子模拟研究
6.
Study of Foam Stability of A Novel Protein Foaming Agent
一种新型蛋白质发泡剂的泡沫稳定性研究
7.
Plasma Proteomics Study on Unstable Angina Patients with Blood Stasis Syndrome
不稳定性心绞痛血瘀证的血浆蛋白质组学研究
8.
Effects of heat stress on antioxidant enzymes,solubk protein and heat-stable protein of Chinese cabbage
高温胁迫对大白菜抗氧化系统酶及可溶性蛋白质和热稳定蛋白质的影响
9.
BLOSUM CODING SCHEMES OF PREDICTION OF PROTEIN STABILITY UPON POINT MUTATIONS BASED ON AMINO ACID SEQUENCES
基于进化信息改进蛋白质定点突变稳定性预测准确率
10.
ZMS regulation of M_2 muscarinic receptor stability mediated by de novo synthesis of protein
新蛋白质合成介导知母活性成分对M_2受体稳定性的调节作用
11.
Preparation and Physical Stability of Liposome-encapsulated Neutral Proteases
微流化制备中性蛋白酶脂质体及其物理稳定性研究
12.
Study on the Stability and the Stability Prediction Model of Vegetable Protein Beverages
植物蛋白饮料稳定性及稳定性预测模型的研究
13.
Two-dimensional electrophoresis map of Listeria monocytogenes proteome and proteomic analysis of stationary growth phase cells
食源性李斯特菌蛋白质双向电泳图谱及稳定生长期细菌蛋白质分析
14.
Study on Stability of Soybean Agglutinin to Pepsin and Trypsin;
胃蛋白酶、胰蛋白酶对大豆凝集素稳定性的影响
15.
Experimental Study on the Relationship between Matrix Metalloproteinases and Stability of Atherosclerotic Plaques;
基质金属蛋白酶与动脉粥样硬化斑块稳定性关系的实验研究
16.
Primary Studies on the Genetic Stability and Proteome of Mycobacterium Tuberculosis Rifampin-depending Strain;
结核分枝杆菌利福平依赖株的遗传稳定性和蛋白质组学初步研究
17.
Cloning, Expression and Characterization of Thermostable Protease from Thermoascus Aurantiacus Var. Levisporus
嗜热子囊菌光孢变种热稳定蛋白酶的基因克隆和表达及性质研究
18.
Analysis of Proteomic Fingerprints of Malignant Tumor Patients in Aggravation Course and Stable Phase
恶性肿瘤患者病情恶化前后与持续稳定时蛋白质指纹的比较分析