1.
Clinical Significance of Advanced Oxidation Protein in Systemic Lupus Erythematosus;
高级氧化蛋白产物在系统性红斑狼疮中临床意义
2.
The Role of Advanced Oxidation Protein Products in Vascular Calcification and Its Possible Mechanisms;
高级蛋白氧化产物在血管钙化中的作用及其机制探讨
3.
Increase of antioxidant activities of wheat gluten hydrolate by combined different proteases system
双酶法水解小麦面筋蛋白提高产物抗氧化活性
4.
Study on the Antioxidant Activity of Enzymatic Hydrolysates from Milk Protein
牛乳蛋白酶解产物抗氧化活性的研究
5.
Preparation and identification of monoclonal antibody against advanced oxidation protein products
晚期氧化蛋白产物抗体的制备和鉴定
6.
TECHNOOGY OPTIMIZATION FOR ALKALINE PROTEASE HYDROLYSIS OF WHEAT GLUTEN TO PRODUCE THE ANTIOXIDANT ACTIVITIES
碱性蛋白酶降解小麦面筋蛋白制备抗氧化产物的工艺优化
7.
The Role of Advanced Oxidation Protein Products and Advanced Glycation End Products in Acute Coronary Syndrome;
急性冠脉综合征患者血浆晚期蛋白氧化产物及糖基化终产物升高的机制及意义
8.
Study on Antioxidant Properties of Simulating Gastrointestinal Degistion Products of Tartary Buckwheat Protein
苦荞蛋白模拟消化产物的抗氧化特性研究
9.
The Effect of Advanced Oxidation Protein Products on Nitric Oxide Production in Mouse Peritoneal Macrophages;
晚期氧化蛋白产物对小鼠腹腔巨噬细胞产生一氧化氮的影响
10.
Isolation of Binding Proteins for Advanced Oxidation Protein Products from the Surface of Human Monocytes;
人单核细胞表面晚期氧化蛋白产物结合蛋白的分离
11.
Study on the Enzymatic Hydrolysis of Soy Protein and Antioxidative Activity of Its Hydrolysate;
大豆蛋白的酶法水解及产物抗氧化活性的研究
12.
Proteolysis of Silkworm Pupa and Antioxidative Activity of the Hydrolysate;
蚕蛹蛋白的酶法水解及其产物的抗氧化性研究
13.
Study on the Extraction of Wheat Germ Protein and Their Antioxidant Activity of Enzymolysis Product;
麦胚蛋白提取及其酶解产物抗氧化活性研究
14.
Study on Enzymatic Hydrolysis of Chicken Protein and Antioxidant Activities of Its Hydrolysate;
鸡肉蛋白酶解及其产物抗氧化活性研究
15.
Studies on the Enzymatic Hydrolysis of Rapeseed Protein and Antioxidative Activity of Its Hydrolysate
菜籽蛋白酶解及产物抗氧化活性的研究
16.
Study on the Enzyme Hydrolysis of Procine Hemoglobin and Antioxidant Activity of the Products
猪血红蛋白的酶解及其产物抗氧化活性研究
17.
Preparation of Antioxidant Peptides from Whey Protein and the Properties of Enzymatic Hydrolysate
乳清蛋白抗氧化肽的制备及酶解产物特性
18.
Enzymatic Hydrolysis of Hard Shell Clam Mercenaria mercenaria Protein and Its Antioxidant Activities
酶水解美洲帘蛤蛋白质及产物抗氧化活性初探