1.
muscular twitching of contiguous groups of muscle fibers.
邻近肌肉纤维群的肌肉抽搐。
2.
The shortening and thickening of functioning muscle or muscle fiber.
收缩工作肌肉或肌肉纤维的变短和变粗
3.
muscular twitching involving individual muscle fibers acting without coordination.
由于个别肌肉纤维没有互相调和各自活动造成的肌肉抽搐。
4.
"Fine, rapid twitching of individual muscle fibers with little or no movement of the muscle as a whole."
"个别肌肉纤维细微的、快速的抽搐,整块肌肉并没有或几乎没有运动."
5.
Fine, rapid twitching of individual muscle fibers with little or no movement of the muscle as a whole.
纤维性颤动个别肌肉纤维细微的、快速的抽搐，整块肌肉并没有或几乎没有运动
6.
The system of actin and myosin that, with other substances, constitutes muscle fiber and is responsible for muscular contraction.
肌动球蛋白由肌动朊与球蛋白组成的系统，并与其他物质一起再组成肌肉纤维并导致肌肉收缩
7.
The failure of a ring of muscle fibers, such as a sphincter of the esophagus, to relax.
弛缓不能指肌肉纤维不能松弛，如食管内的括约肌
8.
It is characterized by the existence of myofascial trigger points (MTrPs), which is a hypersensitive spot in a taut band of skeletal muscle fibers.
激痛点是存在于骨骼肌肉纤维里之紧绷肌带上的过度敏感小点。
9.
Improvement of Flexibility– Lengthening muscle and improving coordination between muscle fibres.
增加柔韧度及灵活性－伸展肌腱、善肌肉纤维间的协调。
10.
a cotton, wood, nerve, muscle fibre
棉、 木、 神经、 肌肉的纤维.
11.
Muscles are composed primarily of voluntary muscle fibers.
肌肉主要是由随意肌纤维所组成。
12.
A cluster or strand of closely bound muscle or nerve fibers.
纤维束一束紧靠在一起的肌肉或神经纤维
13.
fibrillation of the muscles of the atria of the heart.
心脏中庭原纤维肌肉颤动。
14.
The Mechanism of Modori in Fish Myofibril Protein;
鱼肉肌原纤维凝胶的modori产生机理研究
15.
Any of the threadlike fibrils that make up the contractile part of a striated muscle fiber.
肌原纤维一种线状的纤维，它组成了有条纹肌肉的可收缩部分
16.
Effect of Crossbred(genotype) Selection on the Meat Quality in Saba Pigs--Meat Quality and Fibre Characteristic
杂交改良对撒坝猪肉品质的影响——肌肉食用品质及肌纤维特性分析
17.
Effects of Different Rearing Modes on the Muscular Histological Traits and Meat Tenderness of Chicken
不同饲养方式对肉鸡肌纤维组织学特性及肌肉嫩度影响的研究
18.
Muscular Histological Traits and Meat Tenderness of Different Local Broilers
不同地方品种肉鸡肌纤维组织学特性与肌肉嫩度的研究