1.
Research status and trend of development of synthetic sweetness and preservative
人工合成甜味剂与防腐剂的现状及发展趋势
2.
Separation and Determination of Sulfanilamide Artificial Sweeteners in Beverages by Capillary Electrophoresis with Conductivity Detection
磺胺类人工合成甜味剂的毛细管电泳/电导法分离检测
3.
Simultaneous determination of various kinds of synthetic sweeteners in foods by RPLC/MS/MS
快速分离液相色谱/串联四级杆电喷雾质谱法同时测定食品中多种人工合成甜味剂
4.
Simultaneous determination of artificial sweeteners in beverage by ultra performance liquid chromatography
饮料中4种人工合成甜味剂同时测定的超高效液相色谱快速检测方法
5.
Research on a Mew Synthetic Process of Sucraclose;
高甜度甜味剂三氯半乳蔗糖的合成工艺研究
6.
Synthesis of High Potency Sweetener N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-aspartyl-L-henylalaninel-methylester
超高倍甜味剂N-[3-(3-羟基-4-甲氧基苯基)丙基]-阿斯巴甜的合成研究
7.
Synthesis of a New Cosolvent of Gasoline Blends, Sweetener Sucralose and 2-methoxyethyl-(meth) Acrylate
新型汽油增溶剂、甜味剂三氯蔗糖、（甲基）丙烯酸甲氧基乙酯的合成
8.
Analysis of Sweeteners and Synthetic Pigments used in Commercial Available Red Wine of Henan Province
河南省市售红葡萄酒中甜味剂以及人工合成色素使用情况分析
9.
an artificial sweetener made from aspartic acid; used as a calorie-free sweetener.
一种人工甜味佐料，由天冬氨酸制成；用作一种无卡路里的甜味剂。
10.
Study on Analytical Methods of Sweeteners and Synthetic Preservatives in Foods and Limits Standard in Health Foods
食品中甜味剂和合成防腐剂的检测方法及保健食品限量标准的研究
11.
The new substitute sweetener be make from a wild plant
这一新的代用甜味剂是用一种野生植物制成的
12.
The new substitute sweetener is made from a wild plant.
这一新的代用甜味剂是用一种野生植物制成的。
13.
Reduced Calorie and Non-Nutritive Sweeteners
低热量无营养甜味剂
14.
The present situation of the study and commercialization of aspartame both at home and abroad was described in this paper.
糖类甜度低、值高,易引起一些疾病,阿斯巴甜则因众多优点成为新型甜味剂的优秀代表。
15.
a white crystalline carbohydrate used as a sweetener and preservative.
一种白色的晶状碳水化合物，用作甜味剂和防腐剂。
16.
Synthesis of Dimethylsulfoniopropionate(DMSP);
水产动物诱食剂硫代甜菜碱（DMSP）的合成
17.
Study on Synthesis of Halosucrose and Mechanism of Sweet Taste;
蔗糖卤化物的合成及其甜味机理的研究
18.
the sweeter the taste of success will be.
成功的滋味也愈甜美。