1.
clinical capillary blood viscometer
临床毛细管血液粘度计
2.
EFFECTS OF PURIFIED OIL OF ANGUILLA JAPONJCA ON PLASMA LIPID AND BLOOD VISCOCITY IN RATS
鳗鱼油精对大鼠血脂和血液粘度的影响
3.
Effect of YiLong Xue Mai Tong Capsule on Blood Viscosity of Anesthetized Cats
益龙血脉通胶囊对麻醉猫血液粘度的影响
4.
Effects of temperature and sample store time on blood viscosity
血液采集后存放时间及温度对血液粘度检测结果的影响
5.
Observation of Changes of Blood Viscosity in Advanced Malignant Tumor
中晚期恶性肿瘤患者血液粘度变化的观察
6.
Study on Measurement System of Blood Viscosity Based on Virtual Instrument
基于虚拟仪器的血液粘度测量系统研究
7.
Development of the Software System in the New Cone-plate Viscosimeter
新型锥板式血液粘度仪的软件系统开发
8.
Control System of New Type Cone and Plate Blood Viscosity Testing Apparatus
新型锥板式血液粘度测试仪控制系统设计
9.
Single-chip Microcomputer-based Control System for Cone and Plate Blood Viscometer
基于单片机的锥板式血液粘度仪的控制系统
10.
Rotational speed detection system of new cone-plate viscosimeter
新型锥板式血液粘度仪的转速测量系统
11.
Blood Viscosity Changes in Hemorrhagic Shock in Rabbits and Protective Effe cts of Sodium Aescinate
失血性休克家兔血液粘度变化及β-七叶皂甙钠的保护作用
12.
Methods f Blood viscosities of SD rat and hamster were tested in different temperatures and shear rates.
方法：采用锥板式粘度计测定sd大鼠、金黄地鼠分别于不同温度及不同切变率下的血液粘度。
13.
Effects of Carbonyl Stress on Blood Viscosity and Fluorescence Alterations in Biological System;
羰基应激对血液粘度及生物组织荧光特性的影响
14.
The meaning of LPO and TSA hemorrheological property changes as the non-habit for the low-oxygen eavironment
氧自由基、唾液酸及血液粘度、红细胞聚集、变形指数在低氧环境非习服时变化的意义
15.
Help to improve the function of cardiovascular system, protect brain organization, strengthen the anti-anoxia ability of brain cell, and lower blood glutinosity.
具有改善血管系统功能，保护脑组织，提高脑细胞的耐缺氧能力并降低血液粘度等功能。
16.
Protein C activator from venom of agkistrodon halys on the blood viscosity of rats suffered from total cerebral ischemia-reperfusion injury
蝮蛇毒蛋白C激活物对全脑缺血再灌注损伤大鼠血液粘度变化的影响
17.
Sports with Oxygen Affect the Blood Volume and Consistency of Old People;
有氧运动对老年人血容量和血液粘稠度的影响
18.
They say it prevents blood from thickening and forming clots that block blood vessels.
一方面，它能降低血液的粘稠度，防止血液凝固成凝块阻塞血管。