1.
kiwi fruit juice health drink
中华猕猴桃保健饮料
2.
Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4
果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
3.
Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex
中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
4.
Distribution Pattern of Ploidy Variation of Actinidia chinensis and A.deliciosa
中华猕猴桃和美味猕猴桃的倍性变异及地理分布研究
5.
Establishment of efficient transient expression system of Acinidia chinensis
中华猕猴桃高效瞬时表达体系的建立
6.
Isolation and Purification of Water-Soluble Polysaccharides from Actinidia Chinensis Fruit;
中华猕猴桃果中水溶性多糖的分离和纯化研究
7.
STUDIES ON THE INDUCTION OF CALLUS AND MULTIPROPAGATION IN Actinidia chinesis ON WUZHI.No: 2;
中华猕猴桃“武植2号”的微繁和愈伤组织的诱导
8.
The progress of research on chemical constituents and pharmacological activites for the root of Actinidia chinensis planch.
中华猕猴桃根化学成分及药理活性研究进展
9.
Investigation of Wild Resources of Actinidia chinensis from Qinling-bashan Mountains of Shaanxi,China
陕西秦巴山区野生中华猕猴桃资源调查
10.
Studies on the Changes of Membrane Lipid Peroxidation on Fruit Ripening in Actinidia chinensis planch;
中华猕猴桃果实成熟过程中膜脂过氧化变化研究
11.
The Effect of Growth Inhibitors Upon Floral Initiation and Carbonhydrate Contents in Chinese Gooseberry Trees
生长抑制剂对中华猕猴桃成花和碳水化合物含量的影响
12.
STUDIES ON THE SELECTION AND CULTURE TECHNIQUES OF CHINESE GOOSEBERRY--II. EXPERIMENT ON STORAGE OF MALE FLOWER POLLENS
中华猕猴桃良种选育及栽培技术的研究——Ⅱ. 雄株花粉贮藏试验研究
13.
Studies on Effect of Potassium Nutrition on Physiological Characteristics and Fruit Quality of A. Chinensis Planch.;
钾营养对中华猕猴桃生理特性及果品质量影响的研究
14.
Antitumor effect and its mechanism of actinidia Chinensis planch polysaccharide on B16-bearing mice
中华猕猴桃多糖对小鼠皮下移植瘤B16抑制的机制研究
15.
Studies on Isolation, Purification and Activity of Two Compositions: Polysaccharides from Chinensis Actinidia Planch and Water Extracts from Onion;
两种植物成分的分离纯化和活性研究—中华猕猴桃果多糖和洋葱水提物
16.
The fruit of this plant.
猕猴桃猕猴桃树的果实
17.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
18.
Application of DNA Molecular Markers in Genetic Analysis between Actinidia Deliciosa var. Coloris and A. Deliciosa var. Deliciosa;
分子标记在彩色猕猴桃和美味猕猴桃遗传分析中的应用