1.
					
							Application of PCR-pyrosequencing technology for food poisoning of Salmonella
						
					
					
						
						
					
					
						PCR-焦磷酸测序技术在沙门菌食物中毒中的应用
					2.
					
							Salmonella food poisoning homology by pulsed-field gel electrophoresis
						
					
					
						
						
					
					
						脉冲场凝胶电泳在沙门菌食物中毒的溯源
					3.
					
							Investigation of Salmonella food poisoning using pulsed-field gel electrophoresis
						
					
					
						
						
					
					
						PFGE分型技术在3起沙门菌食物中毒调查中的应用
					4.
					
							a kind of food poisoning caused by eating foods contaminated with Salmonella typhimurium.
						
					
					
						
						
					
					
						由于吃了沙门氏菌而食物中毒。
					5.
					
							A clinic report on collective food poisoning by rat typhoid fever salmonella;
						
					
					
						
						
					
					
						鼠伤寒沙门氏菌集体食物中毒临床报告
					6.
					
							A study on PFGE molecular typing and antimicrobial resistance of Salmonella separated from food poisoning
						
						
						食物中毒沙门菌PFGE分子分型及耐药性研究
					7.
					
							Twenty-one cases of salmonelleae food poisoning were treated by integrative Chinese and western medicine.
						
						
						【中英文摘要】对21例肠炎沙门氏菌感染引起的食物中毒患者采用中西医结合方法治疗。
					8.
					
							Application of pulsed field gel electrophoresis to source-tracking of Salmonella typhimurium strains isolated from a food poisoning accident
						
						
						脉冲场电泳技术在一起鼠伤寒沙门氏菌食物中毒病原溯源中的应用
					9.
					
							Immunocapture-Universal Primer PCR Detection of Salmonella sp. in Foods
						
					
					
						
						
					
					
						免疫捕捉-通用引物PCR检测食品中沙门氏菌
					10.
					
							The first of the specific studies was on Salmonella, a bacterium found in spoilt food.
						
					
					
						
						
					
					
						第一个具体研究是沙门氏菌,一种多见于腐烂食物中的细菌。
					11.
					
							Scientists show how Salmonella food bacteria in space become more virulent in their weightless surroundings.
						
						
						科学家显示腔隙的沙门氏菌食物细菌如何在他们的无重量环境方面变得更有毒。
					12.
					
							Detection of Salmonella in Food By Multiplex PCR
						
					
					
						
						
					
					
						应用多重PCR检测食品中的沙门菌
					13.
					
							Progress of detecting Salmonella in food
						
					
					
						
						
					
					
						食品中沙门氏菌检测方法的研究进展
					14.
					
							Research Progress in Food-borne Salmonella spp.Detection by PCR Technique
						
					
					
						
						
					
					
						PCR方法检测食品中沙门氏菌研究进展
					15.
					
							Optimization of Pre-enrichment Protocol of PCR-based Method for Detection of Salmonella in Foods
						
						
						应用PCR检测食品中沙门氏菌前增菌程序的优化
					16.
					
							Staphylococcal food poisoning is the most common bacterial food poisoning.
						
					
					
						
						
					
					
						葡萄球菌性食物中毒是最常见的一种细菌性食物中毒。
					17.
					
							Study on detection Salmonella in food by IFA
						
					
					
						
						
					
					
						免疫金渗滤试验检测食品中沙门氏菌的研究
					18.
					
							Evaluation of New Specific Molecular Targets for the PCR Detection of Salmonella Spp. in Foods;
						
						
						食品中沙门氏菌分子检测靶点的筛选与评价