1.
Study on the Extraction of Total Flavones of Pomegranate Peel and Its Antioxidant Activity and Antimicrobial Activity;
石榴皮总黄酮的提取及抗氧化活性和抑菌作用研究
2.
Study on the Extraction of Total Flavonoids from Pomegranate Peel and Effect of Total Flavonoids on Immune Function in Immunosuppressed Mice;
石榴皮总黄酮的提取及提取物对小鼠免疫功能影响的实验研究
3.
The result indicate that the pomegranate husk contains 6.65% of flavonoids and sediment contains 2.04% of flavonoids.
结果表明，石榴皮中总黄酮含量为6.65%，石榴渣中总黄酮含量为2.04%。
4.
Application and preliminary discussion on flavones of pomegranate rind in milk stored
石榴皮黄酮在牛奶贮藏中的应用初探
5.
Study on the Extraction Technology and the Blood Glucose Decreasing Mechanism for the Total Flavones from Psidium Guajava Leaves;
番石榴叶总黄酮提取及其降血糖机制的研究
6.
Study on Enrichment of Total Flavonoids from Fuava Leaves by Macroporous Resin D_(101)
大孔树脂D_(101)富集番石榴叶中总黄酮的研究
7.
Studies on the Optimum Extraction And Antioxidative Activity of Total Flavonoids from Punica granaturn Leave
石榴叶总黄酮提取工艺及体外抗氧化性研究
8.
Study on Photosynthesis Characteristic and Extraction of Flavonoid in Pericarp of Pomegranate Cultivated in Huaiyuan;
怀远石榴光合特性与果皮黄酮类化合物的提取研究
9.
Anti-rotavirus Effects of Water Decoction and Flavonoids from Psidium Guajava Leaves
番石榴叶水煎液及其总黄酮抗轮状病毒作用研究
10.
Study on the Hypoglycemic Activity of Total Flavones of Psidium Guajava Leaves in Diabetic Mice
番石榴叶总黄酮对实验性糖尿病小鼠血糖水平的影响
11.
Optimizing Extraction of Flavonoids from Pomegranate Seeds
螯合剂辅助乙醇提取石榴籽黄酮工艺
12.
Extraction and Stability of Natural Yellow Pigments from Acid and Sweet Pomegranate Rinds
甜石榴皮和酸石榴皮中天然黄色素的提取及其稳定性比较分析
13.
A brown or yellowish-brown variety of garnet.
钙铝榴石，桂榴石一种褐色或黄褐色的石榴石
14.
essonite:a brown or yellowish-brown variety of garnet.
"钙铝榴石,桂榴石:一种褐色或黄褐色的石榴石."
15.
a garnet ranging in color from yellow to brown.
黄色到褐色的石榴石。
16.
Study on the Extraction and Purification Processing of Total Flavones in Onionskin;
洋葱皮总黄酮提取与纯化工艺的研究
17.
Extraction of Total Flavonoids from Rock Candy Navel Orange Peels by Microwave Technique
微波技术提取冰糖脐橙皮中的总黄酮
18.
Mechanisms Analysis on the Analgesic Effect of Total Flavonoids Extracted from Chaenomels lagenaria
皱皮木瓜总黄酮镇痛作用的机制分析