1.
Construction of Yeast Brewing Honey-mulberry Wine by Protoplast Fusion Technique
原生质体融合法构建蜂蜜桑椹酒酿造酵母的研究
2.
Study on Fermentation Technology and Quality Characteristic of Honey-mulberry Wine
发酵型蜂蜜桑椹酒的酿造技术及品质特征研究
3.
Optimization of the Fermentation Conditions of Honey-mulberry Wine with Fusant F_6
原生质体融合菌株F_6酿造蜂蜜桑椹酒的发酵条件优化
4.
Analysis of Aroma Components in Different Mulberry Cultivars-Honey Wines Using Gas Chromatography-Mass Spectrometry
不同品种桑椹的蜂蜜发酵酒香气成分的GC-MS分析
5.
A beverage typically made of fermented honey and water; mead.
蜂蜜酒主要用发酵的蜂蜜和水酿成的酒；蜜酒
6.
someone who brews beer or ale from malt and hops and water.
用麦芽、啤酒花和水酿造蜂蜜或酒的人。
7.
Bees make honey in the trees.
蜜蜂在树上酿造蜂蜜。
8.
Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.
研究以桑椹为主要原料,采用控温发酵技术酿制桑椹果酒的工艺流程。
9.
made of fermented honey and water.
由发酵的蜂蜜和水制造的酒。
10.
Some bees were making honey in the tree.
一些蜜蜂正在树上酿造蜂蜜。
11.
a plant that furnishes nectar suitable for making honey.
能够提供花蜜以酿造蜂蜜的植物。
12.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
13.
An alcoholic beverage made from fermented honey and water.
蜂蜜酒用发酵的蜂蜜和水制成的酒精饮料
14.
Application of Wine Yeast Activator In Wine-making
酵母活性剂在葡萄酒酿造中的应用研究
15.
Studies of Treatments of Apple Juice and Yeasts on Cider Brewing;
果汁处理、酵母对苹果酒酿造的影响研究
16.
Several Fine Brewer s Yeast Strain Screening and Their Pilot Scales;
几株优良啤酒酿造酵母菌株的选育及其中试
17.
Study on the Methods for Screening of Fine Brewer s Yeast Strain;
优良啤酒酿造酵母菌株选育途径的探讨
18.
Research Development on Effection of Beer High Gravity Brewing on Metabolism of Saccharomyces cereviseae
啤酒高浓酿造对酵母代谢影响的研究进展