1.
Anti-oxidation of the seeding of tartary buckwheat flavonoids
苦荞麦苗期黄酮类化合物的抗氧化性作用
2.
The Effect of Flavonoids Extracted from Tartary Buckwheat Seedlings on DPPH Elimination
苦荞麦苗黄酮类化合物清除二苯代苦味酰肼自由基的作用
3.
Study on Extraction of Total Flavonoids from Tartary Buckwheat Seedling Using Ultrasonic Coupled with Propyl Alcohol-Ammonium Sulfate Aqueous Two-phase Separation and Antioxidant Activity of Total Flavonoids Extract
超声集成丙醇-硫酸铵双水相体系从苦荞麦苗中提取总黄酮及其抗氧化活性研究
4.
Effects of Temperature and Light on Seed Germination and Seedling Yield and Quality of Tartary Buckwheat(Fagopyrum tartaricum)
温度、光照对苦荞麦种子萌发、幼苗产量及品质的影响
5.
A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”
“西荞一号”苦荞麦的播种量初步探讨
6.
Effect of Copper on Seed Germination and Seedling Growth of Fagopyrum esculentum Moench
铜对荞麦种子萌发及幼苗生长的影响
7.
Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;
苦荞麦叶黄酮提纯及其功能活性研究
8.
The Formation, Present Condition and Development of the Bitter Buckwheat Industry of LiangShan;
凉山州苦荞麦产业的形成、现状与发展
9.
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
10.
Effects of Drought Stress on Active Oxygen Metabolism of Buckwheat Seedling
干旱胁迫对荞麦幼苗活性氧代谢的影响
11.
Effects of scalding of buckwheat Seedling on rutin content
荞麦幼苗烫漂处理对其芦丁含量的影响
12.
Effect of electric field treatment of buckwheat seeds on the growth under drought stress in seedling state
电场处理荞麦种子对其幼苗抗旱性的影响
13.
Extraction and Physical-Chemical Properties of Brown Pigment Tartary Buckwheat
苦荞麦棕色素的提取及其理化性质的研究
14.
Experimental Study on Shucking Technology and Shucking Components of Tartarian Buckwheat;
苦荞麦剥壳工艺及剥壳部件的试验研究
15.
Extraction and β-Cyclodextrin Inclusion of Oil in Tartary Buckwheat Bran
苦荞麦麸油的提取及β-环糊精包合工艺研究
16.
Determination of Dietary Fibers in Different Kinds of Oat and Buckwheat
不同种类燕麦和苦荞中的膳食纤维测定
17.
DETERMINATION OF TOTAL SOLUBLE AND INSOLUBLE DIETARY FIBER ON BUCKWHEAT OF VARIETY ORGANS BY ENZYMATIC-GRAVIMETRIC METHOD
苦荞麦不同器官的膳食纤维含量和种类分析
18.
Processing Performance and Storage Stability of Tartary Buckwheat Vinegar-Oat Oil Soft Capsules
苦荞醋燕麦油软胶囊加工性能及贮藏特性研究