1.
The Performance and Cultivation Techniques of China Sheng-Tao in Yanyuan County
中华圣桃在盐源县的表现及栽培技术
2.
kiwi fruit juice health drink
中华猕猴桃保健饮料
3.
Study on in vitro rapid propagation technology of chinese short cherry
中华矮樱桃试管苗快速繁殖技术研究
4.
Establishment of efficient transient expression system of Acinidia chinensis
中华猕猴桃高效瞬时表达体系的建立
5.
About Blossoming Phenomenon of Peach and Plum Trees in the Sixth Year of Emperor Xiaowen during Western Han Dynasty
西汉孝文帝中六年“桃、李华”现象探讨
6.
Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4
果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
7.
Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex
中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
8.
Distribution Pattern of Ploidy Variation of Actinidia chinensis and A.deliciosa
中华猕猴桃和美味猕猴桃的倍性变异及地理分布研究
9.
SKH Holy Nativity Church Social Service Centre for the Elderly [SKH Holy Nativity Church]
圣公会主诞堂明华老人中心〔圣公会主诞堂〕
10.
Isolation and Purification of Water-Soluble Polysaccharides from Actinidia Chinensis Fruit;
中华猕猴桃果中水溶性多糖的分离和纯化研究
11.
5. The flesh of "Zhonghuashoutao" peaches fruit would brown quickly after harvest.
5.采后中华寿桃果肉容易发生褐变,衰老是引发中华寿桃果肉褐变的主要原因。
12.
It is a bucolic refuge in the midst of a great bustling city.
它是处在繁华的大城市之中的世外桃源。
13.
STUDIES ON THE INDUCTION OF CALLUS AND MULTIPROPAGATION IN Actinidia chinesis ON WUZHI.No: 2;
中华猕猴桃“武植2号”的微繁和愈伤组织的诱导
14.
The progress of research on chemical constituents and pharmacological activites for the root of Actinidia chinensis planch.
中华猕猴桃根化学成分及药理活性研究进展
15.
Effects of Ca Treatment on Physiological Characteristics of Peach Fruit(cv.Zhonghuashoutao) during Cold Storage
钙处理对冷藏期间中华寿桃生理特性的影响
16.
Investigation of Wild Resources of Actinidia chinensis from Qinling-bashan Mountains of Shaanxi,China
陕西秦巴山区野生中华猕猴桃资源调查
17.
Effect of Hot Water Treatment on Post Harvest Quality of Zhonghuashoutao Peach
热水预处理对中华寿桃采后品质的影响
18.
Dear in the eyes of the Lord is the death of his saints.
在耶和华眼中，看圣民之死，极为宝贵。