1.
Effect of EMS on the Mitosis of Anther-derived Embryos Cell of Lloquat
EMS对枇杷花药胚状体细胞有丝分裂的影响
2.
Studies on Loquat Anther-derived Embryo's Transformation in Liquid Culture
液体培养在枇杷花药胚状体遗传转化中的应用研究
3.
Loquat Anther-derived Embryos Histological Study, Transformation Mediated with Agrobacterium Tumefaciens and EMS Chemical Mutation;
枇杷花药胚状体的发生组织学、农杆菌介导转化和EMS诱变研究
4.
Embryogenesis from Cultured Anthers, RAPD Analysis of Regenerated Plants and EMS Mutation of Anther-derived Embryos in Loquat (Eriobotrya Japonica Lindl.)
枇杷花药胚胎发生发育、再生植株的RAPD分析及EMS诱变研究
5.
In Vitro Culture of Immature Embryos and Polyploid Induction in Loquat;
枇杷幼胚培养以及多倍体诱导的研究
6.
Study on in Vitro Culture and Plant Regeneration from Endosperm of Loquat;
枇杷胚乳离体培养及植株再生的研究
7.
Semifluid Extract of Loquat Leaf removes heat from the lung, dissolves phlegm and arrests cough.
枇杷药膏，清肺、化痰、止咳。
8.
Establishment of the System of Somatic Embryogenesis at High Frequency and the Preliminary Study on Transgenics in Loquat(Eriobotrya Japonica Lindl.);
枇杷高频率体胚发生体系的建立及其遗传转化初步研究
9.
The Comparison of Antioxidant Activity and the Contents of Antioxidant Componds of Extract Fractions Between Fragrant Loquat and Common Loquat
香花枇杷和普通枇杷叶片抗氧化活性成分的比较
10.
The Loquat Industry of Fujian Province;
福建枇杷产业现状、存在的问题及对策
11.
Study on Embryoid Induction of Brassica Parachinensis Bailey Anther and Pollen Culture
菜心花药和花粉培养诱导胚状体的研究
12.
Optimization on RAPD Analysis System and Its Preliminary Application of Genus Eriobotrya Plants;
枇杷属植物RAPD反应体系的优化与应用
13.
Establishment and optimization of ISSR reaction system for species of Eriobotrya
枇杷属植物ISSR反应体系的建立和优化
14.
Study on Anther & Microspore Culture and Mechanism of Embryogenesis in Pepper;
辣椒花药小孢子培养及其胚状体发生机理研究
15.
Factors Affecting Embroidgenesis in Peppee (Capsicum Annum L.) by Anther Culture
影响辣椒花药培养胚状体诱导效率的因素研究
16.
Embryoid Induction and Plant Regeneration of Capsicum annuum L.through Anther Culture
甜(辣)椒花药培养胚状体诱导与植株再生
17.
Fresh loquat fruits
GB/T13867-1992鲜枇杷果
18.
Bioactive Components and Antioxidant Capacity of Loquat (Eriobotrya Japonica Lindl.) Flower and Fruit;
枇杷花、果主要生物活性组分与抗氧化活性研究