1.
COMPARATIVE STUDY ON AROMATIC CONSTITUENTS AND CONTENTS BETWEEN MAGNOLIA DENUDATE DESR AND MAGNOLIA BIONDII PAMP
白玉兰与望春玉兰花香成分和含量的比较研究
2.
Study on Aromatic Constituents and Aromatic Improving Measure of Rainy Jasmine;
雨水茉莉花香气成分分析及其增香措施的研究
3.
Study on the Fragrant Ingredients from Jasminum sambac(L.)Aiton;
食用茉莉花香味成分的GC/MS分析
4.
Study on Quantitative Structure-Retention Relationships for Volatile Fragrance Compounds in Fresh Flowers of Prunus mume Sieb.et Zucc
两种梅花香气成分的分析及QSRR研究
5.
Studies on the Direct Differentiation of Flower Bud from the Explant of Dianthus car yophyllus
香石竹外植体直接分化成花芽的研究
6.
Study on Aroma Components of Tea (Camellia Sinensis) Flowers;
茶（Camellia sinensis）树花香气成分研究
7.
A Study on the Composition of Top Note Miao Feng San Rose in Beijing
北京妙峰山玫瑰花头香成分的分析研究
8.
Study on Extraction、Analyses and Bacteriostatic Action of Aroma Composition of Zanthoxulum spp.;
青花椒香气成分的提取、分析及抑菌性研究
9.
In Vitro Culture and Analysis of Essential Oil Onstituents with GC-MS in Mellisa Officinali;
香蜂花离体培养及其挥发油成分的GC-MS分析
10.
Analysis of Chemical Constituents of Essential Oil of Syringa Oblate Lindl Var Affinis Lingelsh from Qinghai by GC/MS;
青海白丁香花挥发油化学成分的GC/MS分析
11.
The aroma components from the flowers of Camellia renshanxiangiae by HS-SPME
顶空固相微萃取法分析毛药山茶花香气成分
12.
Survey of People's Favorites and Chemical Analysis on the Flowery Odour of Russian-Olive(Elaeagnus angustifolia)
沙枣花香气的人气调查及化学成分分析
13.
GC-MS Analysis of Volatile Constituents from Flowers and Fruits of Aquilaria sinensis
白木香花和果实挥发油成分的GC-MS分析
14.
The Comprehensive Utilization of Tea Flower-Extraction and Analysis of Polysaccharide and Aroma Components in Tea Flower;
茶树花的综合利用—茶树花中多糖和香气成分的提取与分析
15.
Pomade:Use the fat that wrought moving , vegetable fat the fragrant component queen in absorbing a fresh flower get!
香脂:用精制的动、植物油脂吸收鲜花中的芳香成分后得到的油脂!
16.
Flavors and Their Biogenesis for Vegetables of the Family Cruciferae
十字花科蔬菜挥发性香成分及其生源途径
17.
Research on Nutrient Composition of Shiitake Mushroom by the Stem-rattan of Honeysuckle Medium;
金银花茎藤栽培香菇主要营养成分研究
18.
Study on Extraction, Oxidation Resistance and Aaroma Component of Hop Concrete
啤酒花浸膏提取、抗氧化及香气成分研究