1.
Genotype differentiation of Cryptococcus gattii based on IGS sequence and RAPD analyses
IGS基因及RAPD标记分析在加特隐球酵母基因分类中的应用(英文)
2.
Candida belongs to Kingdom fungi, Deuteromycotina, Gemmamycetes, Cryptococcacear.
念珠菌属属于真菌界半知菌亚门、芽孢菌纲、隐球菌酵母目、隐球菌酵母科。
3.
Effects of Cryptococcus on biological control of diseases on post-harvest long jujubes
隐球酵母对长枣果实的生防效果及诱导抗性
4.
Studies on Biocontrol of Post-harvest Diseases of Garlic Sprouts by Cryptococcus laurentii
罗伦隐球酵母对蒜薹采后病害防治效果的研究
5.
Improvement of the Biocontrol Efficacy of Cryptococcus Laurentii Against Postharvest Fungal Diseases and the Possible Mechanisms Involved;
提高罗伦隐球酵母拮抗效力的途径及其机理的研究
6.
The Study of Biocontrol and Mechanism of Action on Postharevest Diseases of Fruits by Cryptococcus Laurentii;
罗伦隐球酵母对水果采后病害的生物防治及其防治机理研究
7.
Effect of the copper-responsive factor Cuf1 on the capsule biosynthesis in Cryptococcus neoformans
新型隐球酵母铜应答转录因子Cuf1与荚膜的生物合成相关性(英文)
8.
Regulation of Laccase Activity in Cryptococcus Neoformans by Different Growth Conditions
生长条件影响新型隐球酵母漆酶表达的比较分析
9.
The Study on Production, Purification, Characterization of Extracellular Inulinase and Molecular Cloning of Extracellular Inulinase Gene from a Marine Yeast Cryptococcus Aureus;
海洋金黄色隐球酵母菊粉酶发酵生产、酶的分离纯化以及基因克隆的研究
10.
Based on the morphological characteristics of budding yeast, a cell cycle model during the P. pastoris fed-batch cultivation was proposed.
基于芽殖酵母细胞形态的特征，提出了毕氏酵母甘油流加发酵过程的细胞循环模型。
11.
mix the yeast into the flour
往面粉里加酵母后和匀.
12.
Mechanism of the Cryptococcal Yeast Cells Penetrating the Blood-Brain Barrier (BBB) into Brain Mediated by Serine Proteases and Its Effect to the Central Nervous System (CNS);
丝氨酸蛋白酶介导隐球酵母细胞穿越血脑屏障机制及其对中枢神经系统作用的研究
13.
Purification of Cryptococcus Laurentii B40 Lipase and Construction of Mutant Penicillium Expansum Lipase;
罗伦隐球酵母B40脂肪酶的分离纯化及扩展青霉脂肪酶突变体的构建
14.
Yeast Two-hybrid Analysis on Cryptochromes of Soybean;
大豆隐花色素基因的酵母双杂交分析
15.
The Effect of Some Chemicals on Immobilized Celt Fermentation
某些化学添加剂在酵母发酵中的作用
16.
The Effect of Saccharomyces cerevisiae Addition on the Flavor of Secondary-Fermentation Beef
添加酵母对二次发酵牛肉风味的影响
17.
Effects of dietary yeast immunopolysacchride on growth performance and non-specific immune responses of Huanghe cyprinus carpio
饲料中添加酵母免疫多糖对黄河鲤生长和非特异性免疫力的影响
18.
A Study on the Drying Characteristics of Yeast Fermented Liquor in the Adsorption Fluidized Beds with Added Components
酵母醪液在添加组分吸附流化床中干燥特性的研究