1.
QTL analysis of chlorophyll content in silique wall in Brassica napus L.
甘蓝型油菜角果皮叶绿素含量的QTL分析
2.
Effects of chemical ripeners on chlorophyll content and antioxidant enzyme activities of rapeseed pod
化学催熟剂对油菜角果叶绿素含量及抗氧化酶系统的影响
3.
Effects of Water Stress on Leaf Water Potential & Contents of Chlorophyll of Apple
水分胁迫对苹果叶水势及叶绿素含量的影响
4.
Effect of Nitric Oxide on Storage Ability and Chlorophyll Content of Postharvest Kiwifruit;
NO处理对猕猴桃果实贮藏性及叶绿素含量的影响
5.
Study on Changes of Chlorophyll and Sucrose Content in Mango after Regulation of Flower Buds
芒果花芽调控后叶绿素和蔗糖含量的动态变化
6.
Correlation between Apple Leaf Spectral Reflectance and Leaf Chlorophyll Content and Total Nitrogen
苹果叶片光谱反射率与叶绿素和全氮含量的相关研究
7.
timating chlorophyll content of leaves
估测植物叶片中叶绿素含量
8.
Effects of sulfur on leaf area and chlorophyll of soybean
硫对大豆叶面积和叶绿素含量的影响
9.
THE ELEMENT CONTENT OF PLANTS IN CRYPTOCARYA CONCINNA COMMUNITY IN DINGHUSHAN EVERGREEN MONSOON BROAD LEAF FOREST
鼎湖山季风常绿阔叶林黄果厚壳桂群落植物元素含量特征
10.
The ear leaf is larger number of vascularbundle,the width of vessels,the content of chlorophyll and the photo-synthetic rate as compared with other leaves.
在维管束的数目、导管粗度、叶绿素的含量和光合强度诸方面,果穗叶均高于其它叶位。
11.
Genetic Dissection of Salt Tolerance and Chlorophyll Content in Rice;
水稻耐盐性和叶绿素含量的遗传剖析
12.
Differential Analysis of QTLs for Chlorophyll Contents in Four Grain-filling Stages in Rice;
水稻灌浆期控制叶绿素含量的QTL分析
13.
Simulation of Clove Leaf s Chlorophyll Concentration via the Polarized Light and Hyperspectral;
利用偏振高光谱反演植被叶绿素含量
14.
Research on the Detection System Used for the Concentration of Chlorophylla in Seawater;
海水中叶绿素a含量监测系统的研究
15.
Determination of chorophyll a in lake water using freeze-thaw method
应用冻融法测定湖泊水中叶绿素a含量
16.
Effects of Air Pollution on Chlorophyll Contents in Urban Greening Tree Species in Lanzhou
兰州市大气污染对绿化树种叶绿素含量的影响
17.
Protein and chlorophyll contents increased with the rise inleaf position.
蛋白质和叶绿素含量随叶位升高而增加。
18.
The Changes of Chlorophyll Content and Several Enzyme Activities in Zebra-leaf Rice
水稻“斑马叶”叶绿素含量及几种酶活性的变化