1.
Gene Cloning and Characterization of Maltose-forming α-amylase;
生麦芽糖α-淀粉酶基因的克隆与鉴定
2.
Gene Cloning and Characterization of Bacillus licheniformis Maltogenic α-amylase
地衣芽孢杆菌生麦芽糖α-淀粉酶的基因克隆与鉴定
3.
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
4.
turn into malt, become malt.
变成麦芽，转变成麦芽。
5.
Maltose is used in infant foods and in malted milk.
麦芽糖可用于生产婴儿的食品和麦牙乳。
6.
Assessment of Genetic Diversity in Guizhou Wild Barley Using SSR Markers Ralated to Malting Quality
贵州野生大麦麦芽品质性状的SSR标记分析
7.
drier ,plate, for treating malted barley
热板式干燥机,加工生芽大麦用
8.
Studies on Production of Maltose Syrup with Immobilized Enzyme
关于固定化酶法生产麦芽糖浆的研究
9.
Research on Shoot Apical Point Transformation of Wheat Germinated Seeds by Particle Bombardment
小麦芽生长点的基因枪转化技术研究
10.
Research on the Growth and Development of Coleoptile Tiller in Common Wheat
普通小麦胚芽鞘分蘖的生长发育研究
11.
EFFECTS OF GERMINATION ON WHEAT BIOCHEMICAL QUALITY
发芽处理对小麦生物化学品质的影响
12.
Synthesis of C-D-Glycopyranosylmaltoside Derivatives of Vitamin E
维生素E麦芽糖碳糖苷类似物的合成
13.
Research status quo of bioactive substances in wheat germ
小麦胚芽中生物活性物质的研究现状
14.
Effect of water extract of barley malt on germination of vegetable seeds and growth of the seedlings;
大麦芽浸提液对蔬菜种子发芽及幼苗生长的影响
15.
Launched wheat embryo buds series, and enlarged the producing lines.
1994年推出小麦胚芽原生片系列，生产线拓编。
16.
saccharification period
(麦芽醪)糖化时间
17.
EVOIL? WHEAT GERM OIL HS exhibits greater stability over time due to the addition of natural Tocopherol.
通过添加天然生育酚，小麦胚芽油的稳定性很强。
18.
Studies on the Production of Isomaltooligosaccharide with Immobilized Enzyme and Its Purification;
固定化酶法生产低聚异麦芽糖及其纯化研究