1.
Study on Preservation Effect of Composite Natural Preservatives to Chilled Mutton
复合生物保鲜剂对冷却羊肉保鲜效果的研究
2.
Study on Formula Optimization of Compound Preservative of Chilled Pork
复合保鲜剂对保持冷却肉品质的探讨
3.
Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture
复合保鲜剂对高水分甘薯点心防腐保鲜的研究
4.
STUDY ON LITCHI PRESERVING WITH COMPOUND COATING ANTISTALING AGENT OF LOCUST BEAN GUM AT LOW-TEMPERATURE
刺槐豆胶复合涂膜保鲜剂低温保鲜荔枝的研究
5.
Application of complex preservative on prawn anti-melanosis and preservation
复合保鲜剂在对虾保鲜及防黑变中的应用
6.
Storage Quality Improvement of Myrica Rubra Fruits Through Coating With Antistaling Agent Consisting of Syzygium aromaticum (L.),Artemisiae argy (Levl.et Vant.) Extract and Locust Bean Gum
丁香、艾叶提取物与长角豆胶复合涂膜保鲜剂对杨梅耐藏性的影响
7.
Biological Fresh-Keeping Agents and their Application in Aquatic Products Storage,Transportation and Preservation
生物保鲜剂在水产品贮运保鲜中的应用
8.
Effect Compare of Fresh-keeping of Bio-based Preservative Twin Mushroom
生物型保鲜剂对双孢蘑菇保鲜效果的比较
9.
Study Progress on the Effect of Aquatic Products Preservation with Several Bio-preservatives
生物保鲜剂对水产品保鲜效果影响的研究进展
10.
Studies on Antisepsis in Soybean Milk;
生物保鲜剂在豆奶中抑菌效果的研究
11.
Study on processing of Phaseolus lunatus L. with vacuum technology and biology antistaling agent
应用真空软包装配合生物保鲜剂加工莱豆小菜产品工艺优化研究
12.
The Research on Antimicrobial Properties of the Complex Fresh-keeping Agent (OAA-7) and Its Application on Fruits;
复合保鲜剂（OAA-7）抑菌特性及其在水果保鲜中的应用研究
13.
The Preparation of CTS-X and the Preservation of Lychee;
壳聚糖复合物的制备与荔枝保鲜研究
14.
Preservation of Annona squamosa L.Fruits with Film-coating Agent Mixed Chinese Herbal Extracts
中草药复合涂膜保鲜剂对番荔枝耐藏性的影响
15.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
16.
APPLICATION OF COMPLEX ANTIFREEZE PRESERVATIVES AMID CLAM DEEP-FREEZING PROCESS
复合抗冻保鲜剂在文蛤冻藏过程中的应用
17.
Effect of chitosan complex film on the quality of fresh-cut plum and its formula selection
壳聚糖复合保鲜剂对鲜切李子品质的影响及其配方筛选
18.
Effects on Presservation of Green Tea by Technologies of Microbiolgy and Steaming;
微生物保鲜剂和蒸汽杀青技术提高绿茶保鲜作用的研究