1.
Studies on Early Diagnosis Technology and Comprehensive Prevention of PRRS in Ecological Pig Farm
生态猪场猪繁殖与呼吸综合征综合防控及早期诊断技术研究
2.
The Study on the Dynamic Emulation Model of the Pig Breeding Farm Prodution System;
种猪场生产系统动态仿真模型的研究
3.
Study on Diagnosis of the Limiting Factors in Regional Eco-agriculture Development: a Case Study on the Ninghe Breeding Pig Farm of Tianjin City;
区域生态农业限制因子诊断研究——以天津市宁河原种猪场为例
4.
The Analyzing of Ecoagricutural Circulation Economic Type of "Pig farm-Loquat forest" on Countryside;
农村“养猪场—枇杷林”生态农业循环经济模式实例分析
5.
Effect of Aflatoxin and Other Four Factors on Pigs Growth
影响湖南龙华猪场生猪增长影响的调查
6.
Research for the Bio-safety Disposal of Sick Pigs in Pig Slaughterhouse
生猪定点屠宰厂(场)病害猪无害化处理工作探讨
7.
Assessment of greenhouse gas emission reductions of ecological energy type and environmental protection energy type waste treatment system in large-scale pig farms
规模猪场能源生态型和能源环保型粪污处理模式温室气体减排量评估
8.
Study on the Application Effects of the Probiotics on the Growing Pigs
微生态制剂在生长猪中应用效果研究
9.
Dynamic Model of Ammonia Emission in Pig Houses--Experimental Study of Anping Pig Farm;
猪舍内氨气挥发动态模型的实验研究——以安平猪场为例
10.
Strategic Transfer of the Product Market of the Swine Industry in Baodi County;
宝坻县生猪产业产品市场的战略转移
11.
A Kind of Minitype Recycling Economy: The Pig-Raising,Methane-Generating and Fruit - Growing Eco-agriculture System;
微型循环经济:“猪-沼-果”生态农业模式
12.
Progress on Provenance,Ecology and Crossbreeding Utilization of Wild Boar
野猪种源生态与杂交利用的研究进展
13.
Forced Aeration Static Pile Composting System of Swine Manure;
猪场废弃物强制通风静态垛堆肥系统的研究
14.
STUDY ON CRYSTAL MORPHOLOGY AND RECOVERY METHODS OF STRUVITE
猪场污水回收磷酸铵镁结晶形态及方式研究
15.
Effects of irrigation with piggery wastewater on nitrate nitrogen dynamics in fluvio-aquatic soil
猪场废水灌溉对潮土硝态氮含量变化的影响
16.
A place where pigs are raised or kept.
猪圈，猪栏，养猪场饲养或存放猪的地方
17.
Effect of Probiotics on Growing Pigs' Performance,Nutrient Digestibility and Microorganism Quantity in Feces
微生态制剂对猪生产性能及粪中微生物的影响
18.
On Brand Strategy of Pork Processing and Trade Enterprises of Beijing Market;
猪肉工贸企业在北京市场实施生鲜猪肉品牌战略的思考