1.
The Problems and Countemeasunes of Highproduction Technology in the Sesame Seed Production;
芝麻生产中常见问题及高产技术措施
2.
Production of Sesame-flavor Liquor By Yellow Rice Wine Lees
利用黄酒糟生产优质芝麻香酒的研究
3.
May contain traces of peanut, sesame, egg.
此产品可能含有微量花生、芝麻、蛋制品。
4.
The way to produce sesame oil includes mainly milling, pressing, soaking with organic solvent, but recently a new method have been found which is enzymatic technique.
生产芝麻油的方法主要有小磨法、榨法、机溶剂漫出法,近些年又有学者研究用酶法来生产芝麻油。
5.
The four methods and its characteristic have been introduced in the text.
主要介绍这四种芝麻油的生产方法及特点。
6.
Effect of Chemical Control on Physiological and Yielding Characters of Sesame;
化控对芝麻叶片生理指标及产量性状的影响
7.
Effects of different density on growth,development and production of sesame
不同密度对芝麻生长发育及产量的影响
8.
Effects of Waterlogging Stress on Physiological Characteristics and Yield Traits of Different Genotypes of Sesamum Indicum
渍涝胁迫对不同基因型芝麻生理特性及产量性状的影响
9.
Effects of Waterlogging on Leaf Protective Enzyme Activities and Seed Yield of Sesame at Different Growth Stages
湿害处理对不同生育时期芝麻叶片保护酶活性和种子产量的影响
10.
Breeding and Matching Technology of High-quality,High-yield New Sesame Variety Wanzhi No.1
优质高产芝麻新品种皖芝1号选育与配套技术
11.
Production of ganoderic acids by pH controlled Ganoderma lucidum fermentation
pH值控制灵芝发酵产生灵芝酸的研究
12.
Agriculture: cotton, peanuts, shea nuts, sesame; livestock.
农业:棉花,花生,奶油树,芝麻,家畜.
13.
A Initial Resarch on the Complex Beverage of Peanut,Soybean and Sesame;
花生、大豆与芝麻复合乳饮料的研制
14.
Study on the Growth and Development of New Oil and Edible Sesame Variety Jiheizhi No.1
油食两用型芝麻新品种冀黑芝1号生长发育规律研究
15.
Study on Enzymatic Hydrolysis on Sesame Protein and Its Hydrolysates Effect of the Harmful Materials;
芝麻蛋白酶法水解及产物对有害物质的影响
16.
SRAP fingerprinting analysis of sesame(Sesamum indicum L.) cultivars in Jianghuai areas
我国江淮产区主要芝麻品种的SRAP指纹图谱分析
17.
Study on Complex Products of Ganoderma lucidum and Gastrodia elata so on to Improve the Memory Function in Mice
灵芝和天麻等复配产品辅助改善记忆功能研究
18.
He said, @Open, Sesame!@ and the door opened.
他说：“芝麻，开门