1.
Study on the brewing technology of cherry vinegar and drink
多菌偶联协酵技术生产樱桃醋及醋饮料的研究
2.
Production of cherry wine by biological coupling fermentation
生物偶联协酵技术生产大樱桃酒的工艺研究
3.
Mixed fermentation of bacteria and yeasts; 8.
7.细菌与酵母协同作用的混合发酵。
4.
Research on Bio-Hydrogen Production by Two-Step Incubation of Dark-Fermentative Bacterium and Photo-Fermentative Bacterium;
暗发酵细菌与光发酵细菌两步法联合产氢研究
5.
Open fermentation in wine production; 4. multiplicity of microbe groups; 5.
微生物菌群多样性：有多种霉菌、细菌、酵母等。
6.
Association Management System Design Based on SCTP
基于SCTP协议的偶联管理系统设计
7.
The Research of the Ferment Technology and Polysaccharide of Armillariella;
亮菌发酵工艺、亮菌多糖及药效学研究
8.
Screening of two strains of polyoxin high-yield bactria with anti-hybrid bacteria character from fomite fermentor lots
多抗霉素染菌发酵罐批中分离抗杂菌高产菌株
9.
Studies on Application of Yeast-Photosynthetic Bacteria to Treatment of Diosgenin Wastewater;
酵母菌—光合细菌联用处理皂素废水的研究
10.
Bioremediation of Petroleum-Contaminated Soil with a Microbial Mixture of Yeast and Bacteria
酵母菌-细菌联合修复石油污染土壤研究
11.
Establishment of the Marine Yeast Culture Collection and Study on the Diversity of Special Marine Yeasts;
海洋酵母菌种资源库的建立及特殊类型海洋酵母菌的多样性研究
12.
Synergistic aeration treatment of uranium-contained wastewater by saccharomyces cerevisiae-activated sludge
啤酒酵母菌-活性污泥协同曝气处理含铀废水
13.
new technique for extracting antibiotics from fermented liquor
从发酵液中提取多种抗菌素的新技术
14.
Production of Microbial Exopolysaccharides by Strain of Q9415;
Q9415菌发酵生产胞外多糖的研究
15.
Study on Diversity of Lactic Acid Bacteria in Silage Fermentation
青贮发酵体系中乳酸菌多样性的研究
16.
Preparation of peptide from white kidney bean dreg by different fungi
不同菌种发酵制备白芸豆多肽的研究
17.
Distribution and Diversity of Yeasts from Marine Evironment
在海洋环境中的酵母菌分布与多样性
18.
Optimization of Fermentation Conditions of Lactobacillus acidophilus for Extracellular Polysaccharide Production
嗜酸乳杆菌胞外多糖发酵条件的优化