1.
Study on the Effect of GA Treament on the Tree Body and Yield of Red Globe Grape
赤霉素处理对红地球葡萄树体及产量的影响研究
2.
Studies on the Technique System of Tissue Culture and Mutation with Colchicine in ‘Red Globe’Grape (Vitis Vinifera L.‘Red Globe’);
红地球葡萄的组织培养体系及秋水仙素诱变研究
3.
Studies on Tissue Culture and the Callus s UV-B Irradiation of ‘Red Globe Grape (Visit Vinifera.‘Red Globe );
红地球葡萄的茎段离体培养及愈伤组织的紫外线照射试验
4.
An area or a greenhouse for growing vines.
葡萄园，葡萄暖房种葡萄树的地方或温室
5.
Effect of Bagging on Color and Quality in Fruit of Grape (cv.Red Globe);
套袋对红地球葡萄色泽发育及果实品质的影响
6.
Influence of Silicon on the Physiological Effect of Red Globe Grape and Shifuluosha Grape;
硅对红地球、矢富罗莎葡萄生理效应的影响
7.
Effect of Ethephon on Occurrence of Botrytis Cinerea after Picking Red Globe Vitis Vinifera L.
乙烯利对红地球葡萄采后灰霉病发生的影响
8.
Effect of Magnesium Deficiency on the Physiological Characteristics of Red-global Grape Seedling
缺镁对红地球葡萄幼苗生理特性的影响
9.
Observation on the biological characteristics of Red Globe grape blooming in high-altitude and cold area
高海拔冷凉区红地球葡萄开花生物学特性观察
10.
Influence of the 4-Cpa Medicine on the Red-globe Grape Resistance Coldness
对氯苯氧乙酸对红地球葡萄低温霜害的影响
11.
Effects of rootstock on growth and fruit quality of red globe grape
砧木对红地球葡萄生长与果实品质的影响
12.
A dry red wine produced in the Bordeaux region of France.
红葡萄酒法国波尔多地区生产的干红葡萄酒
13.
Influence of Girdling and HONGTIDABAO Application on the Fruit Characteristics of Red Globe Grape
环剥和红提大宝处理对红地球葡萄果实性状的影响
14.
Relationship between berry coloration and the contents of sugar and acid of Ruby Seedless and Red Globe
红宝石无核和红地球葡萄果实着色与糖、酸含量的关系
15.
Evaluations of Environment Quality and Inspections of Produce Quality on Grade A Green Red Globe Grape in Arid-desert Areas;
干旱荒漠区绿A级红地球葡萄产地环境评价与产品质量检测研究
16.
Yongdeng Red Earth Grape Sunlight Reenhouse Time Delay Cultural Technique Research and Promotion;
永登红地球葡萄日光温室延时栽培技术研究及推广
17.
Study on Growth and Quality Formation of Red Globe Berry;
红地球葡萄浆果生长发育和品质形成规律的研究
18.
Identification of Advantage Post-Harvest Pathogens and Shelflife Pridiction of Red Globe Grape;
红地球葡萄采后优势致病菌鉴定及流通寿命预测