1.
Research progress of flavor components in fermented Capsicum annuum
发酵辣椒中主要风味物质的研究进展
2.
Studies on the Flavor Components and Flavor Adjustment of Fermented Chili Products;
发酵辣椒的风味物质和风味调配技术研究
3.
Studies on Screening and Natural Carrier of Fine Strains of the Pepper Fermentation Products;
发酵辣椒制品优势菌群鉴别筛选及其载体研究
4.
Production technique of chilli sauce by fermentation of lactic acid bacteria
乳酸菌强化发酵生产辣椒酱的工艺研究
5.
Screening of yeast strains for production of single cell protein by capsicum residues
辣椒粕发酵生产单细胞蛋白的菌种筛选研究
6.
EFFECT OF CHITOSAN ON FERMENTING AND STORABILITY OF THE FERMENTED CHILI
壳聚糖对糟辣椒发酵作用及保藏特性影响
7.
Allelopathy Regulation of Gingko Leaves on Autotoxicity of Pepper Plants' Fermentation Broths
银杏叶对辣椒植株发酵液自毒作用的化感调控
8.
Study on Constituents Changes in Fermented Cayenne
特色食品酢辣椒发酵过程中物质消长变化规律的研究
9.
Screening of Antagonistic Endophytic Actinomycetes Against Phytophthora Capsici and Optimizing Conditions of the Fermentation;
辣椒疫病拮抗内生放线菌的筛选及其发酵培养条件研究
10.
Study on Chicken Manure Ferment and Effect of the Outecome on Hot Pepper Growth and Soil;
鸡粪发酵研究及其产物对辣椒生长及土壤的影响
11.
The Induced Resistance Against Phytophthora Capsici by Filtrated Supernatant Fluid of the Culture of Entophytic Bacterium TB2;
内生细菌TB2发酵粗提液对辣椒疫病诱抗效果的研究
12.
Preparation of the Fermentation Broth of Three Kinds of Beneficial Microorganism and Its Application Research on Pepper Seedling Raising
三种有益菌混合发酵剂制备及在辣椒育苗中的应用研究
13.
Effect of different fermentation conditions on anti-Botuytis cinerea activity by Gliocladium virens L. RCEF4099
不同发酵条件对绿粘帚霉(RCEF4099)抗辣椒灰霉活性的影响
14.
Effect of the Fermentation Broth of Three Kinds of Beneficial Microorganism on the Seedling Growth of Pepper
三种有益微生物混合发酵液对辣椒幼苗生长的影响
15.
The chili burned my mouth.
干辣椒使我的嘴里发热
16.
Effects of Cultural Factors on the Growth Development and the Content of Capsaicin and Capsanthin of Hot Pepper;
栽培因子对红干椒生长发育、辣椒素及辣椒红素的影响
17.
Selection of Producing Lactobacillin Strains of Lactic Acid Bacteria and Its Applications in Meat Products and Pepper Fermentation;
产乳酸菌素乳酸菌的筛选及其在肉制品和碎鲜辣椒发酵中的应用研究
18.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。