1.
Effect of Extract of Seabuckthern Pomace on the Performance of Fattening Pigs
沙棘果渣提取物对育肥猪生产性能的影响
2.
Extraction, Separation and Application on Flavonoids in Seabuckthorn Marc from Qinghe in Xinjiang
新疆青河沙棘果渣黄酮化合物提取分离及应用
3.
The Study and Industrial Analysis of Seabuckthorn Flavone is Extracted and Refined from Seabuckthorn Pomace;
沙棘果渣提取与精制沙棘黄酮的研究及工业化分析
4.
RESEARCH ON OPTIMUM EXTRACTION PROCESS OF TOTAL FLAVONES MARC OF SEA BUCKTHORN BY ORTHOGONAL DESIGN
正交设计法优化沙棘果渣中总黄酮的提取工艺
5.
Extraction and Isolation of Isorhamnetin and Quercetin from Marc of Sea Buckthorn Fruit
沙棘果渣中异鼠李素和槲皮素的提取与分离
6.
Extraction and Refinement of Total Flavones and Its Oxidationresistant Effects from Marc of Sea Buckthorn
沙棘果渣总黄酮的提取、精制和抗氧化性能的研究
7.
Research on ultrasonic wave extraction of total flavonoids from fruit marc of Hippophae rhamnoides L.
超声波法提取沙棘果渣中总黄酮的最佳工艺研究
8.
Extraction,Isolation and Identification of Flavones in Seabuckthorn (Hippophae Rhamnoides L.) Fruits;
沙棘果实中黄酮类成分的提取、分离与鉴定
9.
Optimization of Extraction Process of Total Flavonoids form Big-fruited Sea-buckthorn by Response Surface Method
响应面分析法优化大果沙棘总黄酮提取工艺
10.
Biological Activity of Seabuckthorn Total Fruit Oil and Supercritical CO_2 Extraction Technology;
沙棘全果油生物活性及超临界CO_2萃取工艺
11.
Effect of sea buckthorn extracts on digestive function in weaned piglets
沙棘提取物对断奶仔猪消化机能的影响
12.
Hypolipidemic and Anti-Oxidative Effect of Seabuckthorn Residue Flavonoids
大果沙棘果渣黄酮降血脂与抗氧化作用
13.
Studies on Extraction、Purification Technology and Antimicrobial of XinJiang Sea Buckthorn;
新疆沙棘叶黄酮类化合物提取、纯化及抑菌性研究
14.
Extraction and Purification of Flavonoids from Hippophae Rhamnoides L. Residues and Its Hypoglycemic Activity;
从沙棘初级利用弃物中提取黄酮及其降血糖药理研究
15.
Effects of Seabuckthorn Extract on Antioxidant and Fat Metabolism of Borilers;
沙棘提取物对肉鸡抗氧化性能与脂肪代谢的影响
16.
EFFECTS OF SEA BUCKTHORN EXTRACT ON EXPRESSION OF PORCINE GENES RELATED TO LIPID METABOLISM
沙棘提取物对猪脂肪中部分脂肪代谢相关基因表达的影响
17.
Opitimization of Cellulase Enzymolysis Extraction Conditions of Polyphenol in Apple Pomace Using Response Surface Methodology
响应面法优化纤维素酶提取苹果渣多酚类物质
18.
Clarification and the non-biological stability of sea buckthorn wine
沙棘果酒澄清及非生物稳定性的研究