1.
Information Extraction of Rural Residential Using Remotely Sensed Data and Spatial Optimizing Distribution Based GIS;
基于GIS的县域农村居民点遥感信息提取与优化布局研究
2.
DNA extraction and optimization of SRAP reaction system in tobacco
烟草DNA的提取与SRAP反应体系优化
3.
Study on Optimization of Extraction and Separation Processes of Breviscapine
灯盏花素的提取与分离工艺优化研究
4.
The Study on Extraction Methods of Total DNA from Hemibarbu Labeo and Optimization of ISSR-PCR
唇鱼骨基因组DNA提取与ISSR-PCR的优化
5.
Research on refinement of the B.smithii Wolff var.paruifolium Shan et Y.Li
藏柴胡药效部位提取、纯化工艺的筛选与优化
6.
Study on Extraction Techniques of A rctium lappa,Giycine max(L) Merrill,Allium sativum
牛蒡、大豆、大蒜提取物提取工艺的优化
7.
Optimization and Establishment of Extracting Polysaccharide Technologies from Acathopanax Senticosus and Pholiota Nameko;
刺五加、滑菇多糖提取工艺的优化与建立
8.
Advanced Design And Key Points On Experiment of The Crude Extraction And The Identification of DNA;
“DNA的粗提取与鉴定”实验的优化设计及成败关键
9.
Optimization and Comparison of Extraction Technology for Soyasaponins from Soybean Meal
大豆豆粕中总皂苷提取工艺的优化与比较
10.
Establishment and Optimization of Genomic DNA Extraction and ISSR-PCR Reaction System for Dimocarpus confinis
龙荔基因组DNA的提取及ISSR-PCR体系的建立与优化
11.
Optimization for Extracting Total DNA and ISSR-PCR System in Aquilaria sinensis(Lour.) Spreng
白木香基因组DNA提取与ISSR反应体系的优化
12.
Optimization of bleaching technology for mulberry fiber by bio-extraction
生物法提取桑皮纤维漂白工艺的研究与优化
13.
Optimization of extraction and purification of Rhizoma Chuanxiong extract for injection
注射用川芎提取物提取纯化方法的优选
14.
Studies on the Extraction and Purification of Resveratrol from Polygotnum Cuspidatum and Oxidase Activity of PPO in Potato to Resveratrol;
白藜芦醇提取、分离工艺优化与酶促氧化活性研究
15.
Optimization of Extraction Conditions for Oxidation Resistant Components from Pogadatree Flower and Qualitative Analysis
槐花抗氧化活性物质的提取工艺优化与定性分析
16.
Flavonoids in Soybean Pods: Ultrasonic Extraction and Antioxidation Activity
超声波提取豆荚总黄酮优化工艺与抗氧化性研究
17.
Optimization of Phaffia Rhodozyma Cultivation Conditions, Astaxnathin Extraction and Analysis;
法夫酵母虾青素发酵条件的优化及提取与分析研究
18.
Study on Optimization of Culture Medium and Extraction of Antibacterial Substances of Two Lactic Acid Bacteria in the Koumiss;
酸马奶酒中两株产抑菌物质乳酸菌培养基优化与抑菌物质的提取