1.
Breeding of Rhizopus chinensis amylase strain from sweet-liqueur Daqu by ultraviolet radiation
甜酒曲华根霉淀粉酶菌株紫外线诱变育种
2.
The Breeding of Aspergillus Oryzae Strain with High Production α-amylase by Genome Shuffling
基因组改组选育米曲霉α-淀粉酶高产菌株
3.
Screening of L-Lactic Acid Highly Producing Rhizopus Oryzae Strain Adapting to the Sweet Potato Starch;
适于甘薯淀粉高产L-乳酸米根霉菌株的选育
4.
Enzymatic Characteristics of Inulinase from Aspergillus niger inu-8
一株黑曲霉菌株所产菊粉酶的酶学性质
5.
Conditions of starch saccharification catalyzed by glucoamylase produced by mutant of Aspergillus niger 9-1-D
黑曲霉突变株9-1-D糖化酶糖化淀粉条件研究
6.
Screening of Amylyase Producing Fungi and Homologous Expression of α-Amylase Gene in Aspergillus Oryzae
淀粉酶产生菌的筛选及α-淀粉酶在米曲霉中的同源表达
7.
The studies on enzyme system of Aspergillus niger strains with high inulinase activity
高产菊粉酶的黑曲霉菌株产酶酶系分析与研究
8.
Study on the Screening and Enzymetic Properties of a Novel Cold-active Amylase-producing Strain;
产低温淀粉酶菌株的筛选及其酶学性质的研究
9.
Isolation of Acidic α-amylase-producing Strain and Its Enzymatic Properties
酸性α-淀粉酶生产菌株的筛选及酶学性质研究
10.
Study on the mutation breeding of raw-starch-hydrolysing amylase-producing strain and the enzyme properties
产生淀粉酶菌株的诱变选育及酶学性质研究
11.
bacteria diastase
[细菌]淀粉糖化酶
12.
Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
13.
Genetic improvement of α-amylase producing Bacillus licheniformis by homolog-mediated α-amylase gene amplification
通过同源介导α-淀粉酶基因扩增改良地衣芽孢杆菌α-淀粉酶生产菌株(英文)
14.
Purification and Characterization of an ε-Poly-L-lysine-degrading Enzyme Isolated from Streptomyces diastatochromogenes TUST2
淀粉酶产色链霉菌TUST2中ε-聚赖氨酸降解酶的纯化和性质
15.
Isolation of Acid-resistant α-amylase-producing Strain and Studies on Fermentation Conditions and Acid-resistant α-amylase Properties;
产耐酸性α-淀粉酶菌株的筛选、发酵条件及酶学性质研究
16.
Strain Screening, Fermentation of Thermostable α-amylase and Molecular Cloning of the Enzyme
耐高温α-淀粉酶菌株的筛选、发酵条件优化及酶基因的克隆
17.
Classification and Identification of Two Amylase-producing Strains and a Pectinase-producing Strain;
两株淀粉酶产生菌的分类鉴定、酶学性质分析及一株果胶酶产生菌的分类鉴定
18.
Study of Characteristics of Rhizopus Oryzae Glucoamylase and Its Effects on L-lactic Acid Fermentation;
米根霉葡萄糖淀粉酶特性及其对发酵生产L-乳酸的影响研究