1.
Screening and Characterization of Freeze-Tolerant Yeast
低糖面团用耐冷冻酵母的筛选及其性质
2.
Comparison of cell components in low sugar adaptation and freeze-tolerance baker's yeast with common yeast
低糖适应性耐冻酵母菌与普通酵母菌细胞构成成分的比较
3.
Preparing Mealy Yeast Microbial Agent by the Technology of Lyophilization;
真空冷冻干燥技术制备酵母菌菌粉的研究
4.
Study on the Fermentation Conditions of Acid-resistant High-yield Sake Yeast ZJ-14
耐酸高产清酒酵母ZJ-14发酵条件研究
5.
Cryopreservation of porcine MⅡoocytes by cryoloop vitrification
应用冷冻环玻璃化法冷冻猪MⅡ期卵母细胞
6.
Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究
7.
Screening and Identification of Heat-Resistant and Acid-Proof Alcohol-Producing Yeast
耐高温、耐酸产酒精酵母的筛选与鉴定
8.
Studies on Effects of Anti-freezing Additives on Fermentation and Baking Properties of Frozen Dough;
冷冻保护剂影响冷冻面团发酵与烘焙特性的研究
9.
Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour
乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究
10.
1 They designed a heat-resistant container for freezing soup.
他们为冷冻汤品设计了耐热的包装。
11.
Effects of Antifreeze on Parthenogenetic Development of Buffalo Vitrified Oocytes
抗冻剂对水牛卵母细胞冷冻后孤雌发育的影响
12.
Studies on MII Stage Porcine Oocytes Vitrification;
猪MII期卵母细胞玻璃化冷冻的研究
13.
Studies on the Fertilizable Competences of Cryopreservated Bovine Oocytes;
玻璃化冷冻牛卵母细胞受精能力研究
14.
Vitrification Study on Bovine Oocytes and Embryo;
牛卵母细胞及胚胎的玻璃化冷冻研究
15.
Study on Vitrification of Buffalo Oocytes;
水牛卵母细胞玻璃化冷冻保存的研究
16.
Research Progress on Cryoprotectant in Oocyte
冷冻保护剂在卵母细胞上的研究进展
17.
Screening of the Thermotolerant Alcohol Yeast Strain and Study of Fermentation Characteristic
耐高温酒精酵母菌株的筛选及其发酵特性研究
18.
Optimization of fermentation condition of acid-resistant sake yeast A by RSM
响应面法选择耐酸性清酒酵母A发酵参数研究