1.
Research on the Teaching Refom of Course of Food Processing Experiment for Request of the Market;
面向市场需求探索食品工艺实验课程教学改革
2.
The Reform Study of the Technological Experiment Class of Food Science and Engineering
食品科学与工程专业工艺学实验课改革研究
3.
Teaching Methods Research and Practice of Food Technology Experiment
食品工艺实验教学方法的研究与实践
4.
Teaching Reform and New Practices for the Food Fermentation Technology Curriculum
食品发酵工艺学课程的教学改革与实践
5.
Reform and Effect of Design Experiment Teaching in Food Technology;
食品工艺学设计性实验教学改革与效果
6.
Reform of Teaching of Food Processing Experiment, Attention to Training Students Innovation Ability;
改革食品工艺实验教学 注重学生创新能力培养
7.
Exploration and Practice on Comprehensive Design Experiment of Food Technology
食品工艺学综合设计试验的探索与实践
8.
Teaching Reform Practice of Experiment Course of Food Physical and Chemical Examination
《食品理化检验》实验课教学改革实践
9.
Consideration on the Teaching Reform of Experiment Courses of Food Microbiology;
食品微生物学实验课教学改革的探讨
10.
Study and Practice of Teaching Innovation for Experiment Course of Food Microbe Inspection
食品微生物检验实验课教学改革的研究及实践
11.
Discussion on the Combined Teaching of the Two Courses of Food Additive and Food Technology
《食品添加剂》与《食品工艺学》两课程进行结合教学的探讨
12.
Practice in Reforming the Course in Functional Food Processing Technique;
《功能性食品加工技术》课程改革的实践
13.
Study on Food Technology Curricula of Food Quality and Safety Specialty
食品质量与安全专业工艺学课程改革的探讨
14.
Discussion on the Basis of Experiment and Teaching of Food Engineering Fundamental
食品工程原理实验改革的探讨与实践
15.
The design of pilot-scale product line and experiment scheme on experimental teaching of technology of softdrinks
《软饮料工艺学》课程实验生产线及实验方案设计
16.
Food Analysis and Safety Verification Course Design Guiding on Work Process
工作过程导向的食品分析与检验课程设计
17.
Institute of Food Technologists (IFT)
美国食品工艺学家学会
18.
Experimental Teaching Reform in Livestock Product Process;
高校食品专业《畜产品加工学》实验教学改革探讨