1.
The Extraction of the Proteins (LFP_(91-3C)) from Lentinus Edodes C_(91-3) Mycelium s Fermentative Liquid and the Study of Its Anti-tumor Effect and Mechanism.;
香菇C91-3菌丝发酵液蛋白（LFP91-3C）的提取及其抗肿瘤作用机制的研究
2.
Induced Resistance Effect of Trichoderma Fermentation Liquid Protein on Maize Curvularia Leaf Spot
木霉菌发酵液蛋白对玉米弯孢菌叶斑病的诱导抗性作用
3.
Experimental Study on Ultrafiltration of Protease Zymotic fluid and Cleaning of the Fouled Membrane;
蛋白酶发酵液超滤及污染膜清洗的实验研究
4.
Studies on Pepsin Inhibitor from Coriolus Versicolor by Submerged Fermentation
云芝液体深层发酵产胃蛋白酶抑制剂的研究
5.
The Research on Protein Enzymatic Hydrolysis of Soft-Shelled Turtle Protein and Fermentation Parameters Optimization of Hydrolysates
甲鱼蛋白酶解及水解液发酵参数优化研究
6.
Fermentation Condition of Producing Single Cell Protein by Using Erythromycin Wastewater
红霉素废液生产单细胞蛋白的发酵条件研究
7.
Effects of Protease on the Setback Ratio of Thin Stillage in Ethanol Production
蛋白酶对生料酒精发酵清液回配比例的影响
8.
Study on the Parameters of Pneumatic Spray Drying of Feeding Protease Fermentation Liquid
饲用蛋白酶发酵液气流式喷雾干燥参数研究
9.
The Study on Liquid Fermentation and Application of Actinomucor Elegans Protease;
雅致放射毛霉蛋白酶的液体发酵生产及应用研究
10.
Preliminarily Separation of Effective Proteins in the Fermentative Liquor of Lentinus Edodes C-(91-3) and the Study of Its Anti-tumor Mechanism;
香菇C91-3菌丝发酵液有效蛋白的初步分离及作用机制研究
11.
Experimental Study on Anti-tumor Effect with Lentinusdodes C91-3 Mycelium s Fermentative Liquid Protein;
香菇C_(91-3)菌丝发酵液提取蛋白抗肿瘤机制的研究
12.
Study on Liquid Fermentation, Purification and Gene Cloning of Protease of Paecilomyces Farinosus;
粉拟青霉蛋白酶分离纯化、基因克隆及液体发酵条件研究
13.
Studied on Aspartic Acid Protease Inhibitor from Coriolus Versicolor by Submerged Fermentation;
云芝液体深层发酵天冬氨酸蛋白酶抑制剂的研究
14.
The Study of Concentration of Bacillus Thuringiensis Fermentation Browth and Microencapsulation of Pesticide Protein of Bt
苏云金芽孢杆菌发酵液的浓缩及杀虫蛋白微胶囊化的研究
15.
Preliminary Isolation and Purification of Effective Proteins from the Fermentative Liquor of Lentinus Edodes C_(91-3) and the Study of Its Anti-tumor Mechanism
香菇C_(91-3)菌丝发酵液中蛋白的分离纯化及其抗肿瘤机制研究
16.
Study on the removal of fish odour and bitter from protein hydrolysates of tilapia by-products by microorganism fermentation
微生物发酵对罗非鱼下脚料蛋白酶解液脱腥去苦效果比较
17.
Preliminary study on the anti-tumor effect of protein extracts of Lentinus edodes C91-3 fermentation broth in mice with cervical cancer U14
香菇C_(91-3)菌丝发酵液提取蛋白抗小鼠宫颈癌U_(14)的初步探讨
18.
Nutritional assessment of proteins from liquid cultivated mycelium and fruiting body of Agaricus blazei Murrill.
巴西蘑菇液体发酵菌丝体与子实体蛋白质的营养评价