1.
Effects of 1-Methylcyclopropene and Chlorine Dioxide on Preservation of Xinjiang Flat Peaches
1-甲基环丙烯和二氧化氯对新疆蟠桃保鲜效果的研究
2.
Changes of Quality-related Factors during Fruit Growth and Development of"Yingger"Flat Peach in Xinjiang
新疆英格尔蟠桃果实发育过程中品质相关因子的变化研究
3.
Immortal peaches in fables can make people perpetually young.
神话里的蟠桃具有长生不死的功效。
4.
Analysis of Genetic Diversity and Relationship of Flat Peach by SSR
蟠桃种质SSR标记的遗传多样性分析
5.
Heritable pleiotropy of glabrous and saucer shape gene loci from peach and their breeding value
油桃、蟠桃的遗传多效性及育种利用价值探讨
6.
Elementary Introduction of Production Status and Development of Amygdalus communis Industry;
浅谈新疆扁桃的生产现状及产业发展
7.
Key Cultivation Techniques and Their Physiological Basis of Nectarine and Platycarpar in Greenhouse;
油、蟠桃设施栽培关键技术及其生理基础研究
8.
Study on Evaluation of Germplasm and Inheritance of Main Characters in Flat Peach;
蟠桃种质资源评价及其主要性状遗传规律研究
9.
The Constrution of Molecular Fingerprinting Searching Table for Flat Peaches by SSR
基于SSR标记的蟠桃分子指纹检索表构建
10.
Preliminary Study on the Damage and Occurrence Dynamic of Grapholitha molesta in Flat Peach Garden
梨小食心虫在蟠桃园的危害和发生动态初探
11.
Study on Ecology-biology of Wild Cherry Plum(Prunus divaricata) in Xinjiang II.The New Types and Characteristics of Wild Cherry Plums in Xinjiang
新疆野生樱桃李的生态—生物学研究 Ⅱ.新疆野生樱桃李的新类型及其特点
12.
Studies on Biological Characteristics and Resource Evaluation on Xinjiang Prunus Divaricata;
新疆野生樱桃李生物学特性及其资源评价
13.
Evaluation on Germplasm Resources of Wild Myrobalan Plum (Prunus Cerasifera Ehrh.) and Its Plantlet Regeneration;
新疆野生樱桃李离体再生及其资源评价
14.
Transmition of Watermelon Mosaic Virus-2-XJ by Myzus Persicae;
西瓜花叶病毒-2新疆株的桃蚜传播特性的研究
15.
Fatty acid composition analysis of Amygdalus ledebouriana Schlecht seed oil with GC-MS
新疆野扁桃种仁油脂肪酸成分的GC-MS分析
16.
Fatty acid composition of thin-shell walnut oil in Hotan,Xinjiang
新疆和田地区薄皮核桃油脂肪酸成分分析
17.
Determination of Total Flavanone in Xinjiang Wild Prunes Divaricator Fruit
新疆野生樱桃李果肉中总黄酮含量的测定
18.
She removed the table and made our bed...
把棋子蟠桃连同榻几拿去，铺上被席，便是我们的床了。