1.
Interpretation of Hunan's Flavor and Specialty From the Perspective of Functionalist Translation Theory
从功能翻译论谈湖南风味特产的口译
2.
It offers food of Hunan flavor, which is hot and spicy.
湖南风味，口味香辣。
3.
Canned mandarin oranges are prepared with the unique speciality of Hunan Province-Fu Rong mandarin oranges.
独具风味的糖水桔子罐头，主要是采用了湖南省的特产——芙蓉蜜柑所制成。
4.
Study on Anabaena sp. and Its Off-flavor Production and the Time-space Change of Off-flavor Compounds in Chao-hu
鱼腥藻生长、产异味特征及巢湖南淝河河口异味时空变化研究
5.
West Lake dishes, which originated in the Southern Song Dynasty (1127--1279), are famous for their taste and flavor. With fresh vegetables and live fowl or fish as ingredients, one can savor the dishes for their natural flavor.
西湖名菜有南宋风味，载誉已久，其特点是用鲜活材料制成，保持原汁原味，美味可口。
6.
Study on the weathering characteristics of Cretaceous argillaceous siltstone
湖南白垩系泥质粉砂岩风化特性研究
7.
Be specially roasted to Bring out all the special flavour and aroma
特别的烤制产生了特别的风味和芳香
8.
These are all Hunanese dishes.
这些菜都是湖南口味。
9.
These small spice cake be a peculiarity of the region
这些别有风味的小蛋糕是该地的特产
10.
These small spice cakes are a peculiarity of the region.
这些别有风味的小蛋糕是该地的特产。
11.
Product Design of the Xiangxi Style Ethnic Restaurants
浅析湘西民族风味特色餐厅产品设计
12.
The tourist products of Hunan Province is very rich and of particular features.
湖南旅游产品十分丰富而且极具特色。
13.
This, some people said, was the origin of a special indigenous plant of Hunan known as mottled bamboo, also known as Xiang Ladies bamboo.
从此，湖南就有了特产“斑竹”，也叫“湘妃竹”。
14.
Optimizing the Structure of Crop Production by Exploiting the Distinctive Produce in Hunan Province;
发展湖南特色农业 优化作物生产结构
15.
" There are four important embroidery centers in China. They are Hunan, Sichuan, Jiangsu, and Guangdong, each famous for its own particular styles. "
中国刺绣主要产于湖南，四川，江苏和广东4个地区。每个地区刺绣风格自成特色。
16.
A STUDY ON THE MECHANISMS MODES OF HIGH-TECH INDUSTRY VENTURE CAPITAL IN HUNAN PROVINCE;
湖南省高新技术产业风险投资运作模式研究
17.
Flooding Risk Assessment of Rice Production Based on Information Diffusion in Hunan Province
基于信息扩散法的湖南水稻生产水灾风险评估
18.
Spatial Distribution of Nicotine Content in Flue-cured Tobacco Leaves in Hunan Tobacco Growth Regions and Its Relationship with Aroma and Taste
湖南烤烟烟碱含量空间分布特征及与香吃味的关系