1.
Synthesis of konjac glucomannan ester of palmitic acid and determination of degree of substitution
棕榈酸葡甘聚糖酯的合成及取代度的测定
2.
a triglyceride of palmitic acid.
棕榈酸的甘油三酸酯。
3.
an ester of glycerol and palmitic acid.
甘油和棕榈酸形成的酯。
4.
stearo palmito-olein
硬脂酸棕榈酸油酸甘油酯
5.
Study on Synthesis and Properties of Palmitic Acid-Based Glucoside;
棕榈酸基葡萄糖苷的合成及性能研究
6.
Preparation of Konjac Glucomannan Fatty Acid Esters Hydrophobic Films
魔芋葡甘聚糖脂肪酸酯疏水膜的制备
7.
Preparation of Tripalmitin Micronization by Supercritical Fluids Technique
超临界流体技术制备三棕榈酸甘油酯微粒
8.
Enzymatic Synthesis of L-ascorbyl Palmitate and Glyceryl Linolenic Acid;
非水相中酶促合成L-抗坏血酸棕榈酸酯及亚麻酸甘油酯
9.
Dry Preparation of Konjac Glucomannan Phosphate Ester with High Degree of Substitution
高取代度魔芋葡甘聚糖磷酸酯的干法制备
10.
Esterification Modification of Konjac Glucomannan with Gallic Acid
没食子酸对魔芋葡甘露聚糖的酯化改性研究
11.
Effects of palmityl palmitate on the proliferation of human peripheral blood monocytes
棕榈酸棕榈酯对人外周血单核细胞增殖的影响
12.
Influence of Palmitic Acid Triacylglyceride Position on Nutrition Absorb of Newborn
棕榈酸在甘油三酯中的位置分布对婴儿营养吸收的影响
13.
Study on Konjac Oligosaccharide Antioxidant Capacity and Se-KOS Preparation;
魔芋葡甘低聚糖抗氧化功能及其硒酸酯化的初步研究
14.
Study on Phosphated Crosslinked Konjac Glucomannan Hydrogels for Colon-targeted Drug Delivery;
魔芋葡甘聚糖磷酸酯作为结肠靶向释药载体的研究
15.
Food additive--L-ascorbyl palmitate
GB16314-1996食品添加剂L--抗坏血酸棕榈酸酯
16.
Study on the Synthesis of L-ascorbyl Palmitate;
L-抗坏血酸-6-棕榈酸酯的合成研究
17.
Study on the antioxidation of L-ascorbyl palmitate
L-抗坏血酸棕榈酸酯的抗氧化性研究
18.
Study on catalytic synthesis of palmitic acid 2-ethylhexyl ester
棕榈酸2-乙基己酯的催化合成研究