1.
Separation and identification of dominant lactic acid bacteria from Xiangxi traditional sour cowpea
湘西传统酸豆角优势乳酸菌分离及鉴定
2.
At this point yeasts and molds become dominant and degrade the accumulated lactic acid, and the acidity gradually decreases.
此时,酵母和霉菌成为优势菌并且降解积累乳酸,而酸度逐渐下降。
3.
Effects of Lactobacillus spp.on three common microalgae in shrimp ponds
不同生物量的乳酸杆菌对对虾养殖池3种常见优势微藻的影响
4.
Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;
乳酸菌发酵机理及酸奶工艺优化研究
5.
Optimized the Fermentation Conditions for Highly Active Lactococcus in Fermented Milk Beverage
活性乳酸菌乳饮料高活菌数发酵工艺的优化
6.
The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis
乳酸乳球菌发酵生产γ-氨基丁酸的条件优化
7.
Optimization of Fermentation Conditions of Lacticin 518
乳酸菌素Lacticin 518发酵条件的优化
8.
Optimization of key factors in the measurement of Pediocin of potency
乳酸片球菌素(Pediocin)效价测定的条件优化
9.
Optimization of Fermentation Conditions of Lactobacillus acidophilus for Extracellular Polysaccharide Production
嗜酸乳杆菌胞外多糖发酵条件的优化
10.
Bacteria are what makes yogurt different from milk and cheese.
乳酸菌是使优酪乳不同于牛奶和奶酪的东西。
11.
Screening of High Diacetyl-Producing Lactococcus Lactis ssp. Lactis bv. Diacetylactis Mutants and Optimization of the Fermentation Conditions;
高产丁二酮乳酸乳球菌的选育及发酵条件优化
12.
Response surface method to optimize the prescription of emulsion stabilizer of the lactic acid fermented beverage
响应面法优化活性乳酸菌饮料乳化稳定剂配方
13.
Optimization of Fermentation Conditions for Production of Bacteriocin-like Substance by Lactobacillus Brevis SD-22
乳酸杆菌SD-22产类细菌素发酵条件的优化
14.
Study on Optimization of Culture Medium and Extraction of Antibacterial Substances of Two Lactic Acid Bacteria in the Koumiss;
酸马奶酒中两株产抑菌物质乳酸菌培养基优化与抑菌物质的提取
15.
Optimization of Conjugated linoleic acid production with Lactobacillus acidophilus
一株嗜酸乳杆菌产共轭亚油酸条件的优化
16.
Characterization and Screening of a Strain of Lactic Acid Bacteria for Soybean Milk Fermentation
发酵大豆乳优良乳酸菌菌种的筛选及其发酵性能的研究
17.
Screening of Super LAB Strains from Natural Fermented Milk in Western Sichuan Plateau;
川西高原牧区自然发酵酸乳中优良酸乳发酵剂菌株的筛选
18.
The Screening and Identification of LAB Strains Isolated from Traditional Dairy Products with γ-aminobutyric Acid Producing and Optimizing Their Fermentation Conditions;
传统乳制品中产γ-氨基丁酸乳酸菌的筛选、鉴定及发酵条件优化