1.
Purification of polysaccharide from Noscoc flagelliforme with four different ion-exchange resins
不同DEAE离子交换树脂纯化发菜多糖的比较研究
2.
Infrared Spectroscopy and Anti-oxidation Activity of Nostoc flagelliforme Polysaccharides
发菜多糖的红外光谱分析与抗氧化活性的研究
3.
Comparison of five polygalacturonase genes related to pollen development in Brassica campestris ssp.chinensis
白菜花粉发育相关多聚半乳糖醛酸酶基因比较
4.
Most sugar comes from sugar-cane and sugar-beet.
糖大多是用甘蔗和甜菜制的。
5.
Extraction and Properties of Brasenia Schriberi Polysaccharides
莼菜多糖的提取及其功能特性的研究
6.
Effect of Continuous Cropping of Different Vegetables on Soil Polysaccharides
大棚蔬菜连作对土壤多糖影响的研究
7.
Comparison of Desulfation and Immunoactivity of Polysaccharide from Gracilaria lemaneiformis
龙须菜多糖脱硫酸化及免疫活性研究
8.
Importing and Developing of Multi-Function Vegetable "Yangxin Vegetable(Sedum aizoon L.)"
多功能蔬菜“养心菜”的引进与开发
9.
Effects of Starting Sugar and Salt Concentrations on Fermentation Flavor of Pickled Mustard Vein
初始糖盐浓度对芽菜发酵风味的影响
10.
COMPOSITION OF POLYSACCHARIDES OF GRACILARIA SJEOSTEDTII KYLIN AND G. TEXTORII (SUR.)De-Toni (RHODOPHYTA) AND THEIR ANTITUMOR EFFECT
龙须菜和扁江篱多糖的组成及其抗肿瘤效果
11.
Analysis of monosaccharides in sargassum fusiforme(Harv.) polysaccharides by GC
气相色谱法分析羊栖菜多糖的组分及其含量
12.
Study on Functional Polysaccharide of Sargassum Fusiforme and Its Biological Activity;
羊栖菜功能多糖化学及其生物活性研究
13.
Studies on Extraction, Purification and Primary Structure of Polysaccharides RSPS1-3 from Rapeseeds Meal and Cake;
菜籽多糖RSPS1-3的分离纯化及一级结构研究
14.
Extraction and Biologic Activities Study of Potentilla Anserline Polysaccharide;
委陵菜多糖的提取分离及生物学活性研究
15.
Study on Structure Characteristics and Antitumor Activity of Polysaccharides from Gracilaria Lemaneiformis;
龙须菜多糖的结构特征和抗肿瘤活性研究
16.
Studies on Extraction, Analysis and Physiological Activity of Polysaccharide from Gracilaria Lemaneiformis;
龙须菜多糖的提取、分析及其生理活性的研究
17.
Effect of Porphyra Polysaccharide on Mice Lymphocytes Secreting IL-2;
紫菜多糖对小鼠淋巴细胞IL-2分泌水平的影响
18.
Study on the Apoptosis Induced in Human Colon Cancer Cells by SFPS;
羊栖菜多糖诱导人大肠癌细胞凋亡的实验研究