1.
Effects of Mildewproof and Freshness Film on Preservation of Rice
防霉保鲜膜对大米贮藏保鲜效果的影响
2.
Natamycin and its antiseptic application in pie
纳他霉素在派类食品中防霉保鲜的应用
3.
Study on Preservative Effect of A Novel Kind of Film Pullulan on Orange
新型被膜剂茁霉多糖对柑橘的保鲜作用研究
4.
Residue Analysis of Procymidone,Imazalil,Iprodione and Prochloraz in Apple,Banana and Citrus
苹果、香蕉和柑橘中腐霉利等4种防腐保鲜剂残留分析方法
5.
Preservation Effect of Antiseptics-fortified Soy Protein Isolate-Wheat Gluten Film on Eggs
防腐剂强化大豆分离蛋白和谷朊粉复合膜保鲜鸡蛋作用研究
6.
cling film ;thin transparent plastic film used for wrapping food,etc
保鲜纸,保鲜膜（用以包裹食品等的透明塑料薄膜）.
7.
The Prophylactic Effect of Nystatin in CAPD Fungal Peritonitis
制霉菌素对腹膜透析霉菌性腹膜炎的预防作用
8.
A RESEARCH ON THE ANTISEPTIC,AGENT MEIDI,AS THE SOLUTION FOR PRESERVATION OF CADAVER
用防腐防霉剂—霉敌作为尸体保存液的研究
9.
Preparation of Fresh-Keeping Film and Study on Its Application in Preservation of Winter-Jujube;
保鲜膜的制备及其在冬枣保鲜中的应用研究
10.
STUDY ON LITCHI PRESERVING WITH COMPOUND COATING ANTISTALING AGENT OF LOCUST BEAN GUM AT LOW-TEMPERATURE
刺槐豆胶复合涂膜保鲜剂低温保鲜荔枝的研究
11.
Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture
复合保鲜剂对高水分甘薯点心防腐保鲜的研究
12.
Application of complex preservative on prawn anti-melanosis and preservation
复合保鲜剂在对虾保鲜及防黑变中的应用
13.
Application of film-coating in storage of fruits and vegetables
涂膜保鲜技术应用于果蔬保藏的研究
14.
The Experimental Study of Penicillamine Combined Membrane on Andominal Adhesions;
青霉胺膜剂预防腹腔粘连的实验研究
15.
Study on Absorbent Film Prepared by Corn Straw for the Preservation of Cold-fresh Meat;
玉米秸杆制备冷鲜肉食品保鲜吸水薄膜的研究
16.
Nano Air Modified Film Fresh-keeping Packaging of Fresh-picked Lettuce
新鲜采摘生菜的纳米气调保鲜膜包装研究
17.
Study on fresh hot pepper's special-used fresh-keeping edible film and its characteristics
可食性鲜椒专用保鲜膜特性及其抗菌效果初探
18.
Study on the Preservation of Fresh Chinese Wolfberry Fruit at Room Temperature by Chitosan Coating
壳聚糖涂膜对枸杞鲜果常温保鲜的研究