1.
The exploitative process of the multimedia courseware about sensory evaluation of food;
食品感官评定多媒体课件系统的开发
2.
Teaching Practice and Exploration on the Course of Food Sensory Assessment
食品感官评定课程的教学实践与探索
3.
Sensory Evaluation The ultimate test for oxidized flavor in foods is a sensory one.
对食品中氧化气味的试验是感官评定。
4.
Sensory analysis--Methodology--Evaluation of food products by methods using scales
GB/T16290-1996感官分析方法学使用标度评价食品
5.
Electronic Nose and the Application in Meat Sensory Evaluation
电子鼻及其在肉品感官评定中的应用
6.
Identification of Palatability Characteristics of High-quality Japonica Rice(Oryza sativa L.) by Taste Analyzer and Sensory Score Test
食味仪测定与感官评价相结合鉴定优质粳稻食味特性
7.
Study on Sensory Evaluation and Kinetics for Litchi Juice Treated with PEF and Freeze Concentration;
PEF、冷冻浓缩荔枝汁感官评定及品质动力学研究
8.
Application of FIZZ software for tea with milk powder sensory scoring
FIZZ感官品评软件在奶茶粉感官评价中的应用
9.
Significance and Function of Sensory Testing in Food Hygiene Supervision
食品感官检验在食品卫生监督中的意义和作用
10.
Food Sensory Science and Technology:A Historical Opportunity and Challenge for Development
食品感官科学技术:发展的机遇和挑战
11.
The Application of FIZZ Software foe Sensory Analysis in Analyzing the Results of Yogurt Sensory Scoring
FIZZ感官品评软件在酸奶评价中的应用
12.
THE SENSORY EVALUATION FACTORS AND SENSORY QUALITY CONTROL OF ICE CREAM
冰淇淋的感官评定方法与感官质量控制
13.
A Web-Based Intelligent Sensory Evaluation System for Textile Products;
基于Web的纺织品智能感官评估系统
14.
Near Infrared Spectroscopy Technology and Its Application in Food Sensory Analysis
近红外光谱技术及其在食品感官分析中的应用
15.
Estimate analysis of instant seasoning clam food sensory quality by fuzzy comprehensive evaluation method
即食调味青蛤感官质量的模糊综合评判分析
16.
Actuality and Countermeasure Analysis of World Trade Organization Notification of the Animal Foodstuffs
动物源食品官方评议工作现状及对策分析
17.
Evaluate method of sense of Chinese spirits
GB/T10345.2-1989白酒感官评定方法
18.
Study on Production Technology and Sensory Evaluation of Pine Nut Cheese
松仁奶酪生产工艺及其感官评定研究