1.
Determination of ash for organic chemical products
GB/T7531-1987有机化工产品灰分的测定
2.
Research on Application of Grey Theory to the Products Design Analysis;
应用灰色理论于产品设计分析之研究
3.
Grey Relational Analysis of the New Product Output and the Science and Technology Resources Input of Large-scale and Medium-scale Industrial Enterprises;
大中型企业新产品产出与科技投入灰关联分析
4.
Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T8857-1988水果、蔬菜产品的总灰分及总灰分和水溶性灰分的碱度测定方法
5.
Research on Application of Grey Relational Analysis in Product Kansei Design;
灰关联分析在产品感性设计中的应用研究
6.
Analysis of the related factors of the value of brand asset based on the gray theory;
基于灰色理论的品牌资产价值影响因素分析
7.
The Association Analysis of Grey Incidence between the Science and Technology Input and New Product Output of Large and Medium-size Enterprises
广西大中型企业科技投入与新产品产出灰色关联分析
8.
The grey relation entropy analysis was employed to investigate the relationship of yield and main traits of peanut.
运用灰关联熵分析方法，对9个花生品种的农艺性状与单株产量的灰关联熵进行了分析。
9.
Fruit and vegetable products-Determination of ash insoluble in hydrochloric acid
GB/T10473-1989水果和蔬菜产品中盐酸不溶性灰分的测定方法
10.
Application of grey correlation analysis on the evaluation of cigarette homogenization
灰色关联分析法在卷烟产品同质化评价中的应用
11.
A Study on Chinese Export Structure Optimization of Agricultural Production Based on Grey Correlation Analysis Method
基于灰色关联分析的我国农产品出口结构优化研究
12.
Gray Correlation Analyses on Different Wheat Blending to Make Special Flour for Lanzhou Hand-extended Noodle
不同小麦品种搭配生产兰州拉面专用粉的灰色关联度分析
13.
Product differentiation
产品差别化，产品分化
14.
Several other materials can be used for liming purposes, such as, baked or burned oyster shells, marl, basic slag, wood ashes, and cement industry by-products.
其它几种物质也可用来施用石灰，如?壳灰、灰、渣磷肥（性炉渣）草木灰和工业水泥的副产品等。
15.
Study on the Abnormal Yield of Farm Crops Based on the Calamity Grey Prediction Model
基于灰色灾变预测的农产品异常产量研究
16.
On the basis of the multilev el gray evaluation, the design for clean products has been completely stu d-ied.
以多层次灰色评价方法为基础,对清洁产品的设计问题作了全面分析。
17.
Method for determination of ash in foods
GB/T14770-1993食品中灰分的测定方法
18.
Spices and condiments-Determination of total ash
GB/T12729.7-1991香辛料和调味品总灰分的测定