1.
Molecular Mechanism of CERT in Non-vesicular Transfer
神经酰胺转运蛋白在非囊泡转运中的作用机制
2.
Application of patch clamp whole-cell recording method to study on molecular mechanism of glutamine transporters
膜片钳全细胞记录法在研究谷氨酰胺转运蛋白分子机制中的应用
3.
The Nerve Cytoskeletal Protein Injury and Corresponding Mechanism Induced by Acrylamide;
丙烯酰胺对神经组织细胞骨架蛋白的损伤及其损伤机制
4.
Effect of transglutaminase on hydrophobicity of soybean 11S globulins
转谷氨酰胺酶对大豆11S蛋白疏水性的影响
5.
Study on Transglutaminase-Induced Crosslinking on Gelation of Myofibrillar/Soy Protein Isolate Mixtures;
转谷氨酰胺酶对大豆分离蛋白和肌原纤维混合蛋白成胶性的影响
6.
Effect of modification of transglutaminase on some functional properties of peanut protein isolate
谷氨酰胺转胺酶改性对花生分离蛋白某些功能性质的影响
7.
Characterization of Wool Fibers Modified by Using Microbial Transglutaminse
微生物谷氨酰胺转胺酶对羊毛蛋白纤维改性作用的性能表征
8.
Research of reducing the activity of protease in microbial transglutaminase and its application
微生物谷氨酰胺转胺酶中蛋白酶活性的降低及其应用研究
9.
The Expression of Glucosylceramide Synthase in Human Hepatocellular Carcinoma and Its Relationship with the Expressions of Multidrug Resistance-related Proteins;
葡萄糖神经酰胺合成酶与多药耐药相关蛋白在原发性肝癌中的表达及相关性研究
10.
Modulation of Vesicles Cycle by Calcium and Protein Kinase A in Soma of Dorsal Root Ganglion Neurons;
钙离子和蛋白激酶A对背根神经节神经元胞体囊泡转运过程的调控
11.
Study on the Polymerization of SPI by Microbial Transglutaminase
转谷氨酰胺酶对大豆分离蛋白交联聚合作用研究
12.
The Effect of Transglutaminase on Gel Properties of Myofibrillar Proteins of Jumbo Squid(Dosidicus Gigas);
谷氨酰胺转氨酶对秘鲁鱿鱼肌原纤维蛋白凝胶特性的影响
13.
Effects of Transglutaminase and Non-meat Proteins in the Processing of Restructured Mutton Products;
转谷氨酰胺酶及非肉蛋白在重组碎羊肉加工中的作用效果研究
14.
Study on Cotton Cultivar Transformed with XLPEBP Gene in Xinjiang Upland Cotton;
新疆陆地棉转化雪莲磷脂酰乙醇胺结合蛋白基因的研究
15.
Studies on the Construction of Plant Expression Vector of Phosphatidylethanolamine-binding Family Protein Gene and Its Genetic Transformation;
雪莲磷脂酰乙醇胺结合蛋白基因表达载体构建及遗传转化研究
16.
The Study on Crosslinking Mechanism of Milk Protein and Application by Transglutaminase;
转谷氨酰胺酶在乳蛋白间的交联机理及应用研究
17.
Effects of Transglutaminase and Non-meat Proteins in the Processing of Meat Products;
转谷氨酰胺酶以及非肉蛋白在肉类加工中的应用研究
18.
Effects of Transglutaminase on Surface Hydrophobicity and Viscosity of Soy Protein
转谷氨酰胺酶对大豆蛋白表面疏水性及粘度的影响