1.
Investigation and Analysis on Knowledge,Attitude and Practice about Nutrition and Food Safety among University Students in Shangqiu Vocational and Technical College
商丘职院大学生营养与食品安全知识、态度、行为调查与分析
2.
Contamination and Food Safety of Cyanobac Terial Toxins in Eutrophic Freshwater
富营养化水体藻毒素污染与食品安全
3.
a delicious drink, a complete food
鲜美饮料，全能营养食品
4.
Nutrition and Safety Study of Rhizopus Fermenting Soybean Food-tempe
根霉发酵大豆食品——丹贝的营养及安全性研究
5.
Nutrition analysis and food safety evaluation of Enteromorpha from Qingdao coast
青岛近海浒苔的营养分析与食用安全性评价
6.
A STUDY OF CONSTRUCTING AND IMPROVING THE SYSTEM OF CHINA S FOOD SECURITY;
谈我国食品安全法律与监管体系的营造和完善
7.
Dietary Safety and Nutritional Evaluation of Cassia Surattensis Burm. f. Leaf and Its Protein Products
黄花槐叶及其蛋白制品营养和食用安全性评价研究
8.
Regional Food Security and Nutrition Monitoring Project
区域粮食安全和营养监测项目
9.
Household Food Security and Nutrition Programme
家庭粮食安全和营养方案
10.
The Food Supply Chain Management and Food Safety in China;
我国食品供应链管理与食品质量安全
11.
Reflection on the Food Industry and Food Quality and Safety
对食品工业和食品质量与安全的思考
12.
This article is an appropriation pet formulation, following the safe standard( DRI) in meal nourishment in day in young and small pet strictly, long-term usage safety.
本品为专用小宠物配方，严格遵循幼小宠物日膳食营养安全标准（RI）长期使用安全。
13.
Diathesis Cultivation of Undergraduates Basing on Speciality Teaching of Quality and Safety of Foodstuff
基于食品质量与安全专业教学中的大学生素质培养
14.
Teaching Discussion on Experimental Pathogenic Bacteria-detection Training for Food Quality and Safety Undergraduate Students
食品质量与安全专业学生病原微生物检测技能培养的探讨
15.
Analysis on the Management Benefit of Agricultural Products from the View of Food Safety
基于食品质量安全视角的农产品经营效益分析
16.
Japanese Society of Nutrition and Food Science (JSNFS)
日本营养学与食品科学会
17.
On Experiment Reforms in the Course of Nutrition and Food Hygienic;
《营养与食品卫生学》实验改革的探讨
18.
Expectation for Development of Nutrition and Health Care Foodstuff Industry and Its Present Situation;
我国营养保健食品的发展现状与展望