1.
Effect of Stewing Time on the Content of Salidroside in Ligustrum lucidum Ait.
炖制时间对女贞子中红景天苷含量的影响
2.
The meat has been simmered for more then two hours.
肉已炖了两个多小时了。
3.
Simmer the stew for an hour.
用文火把菜炖一小时.
4.
Apples stewed to a pulp, sweetened, and sometimes spiced.
苹果酱,苹果泥炖成果浆后加糖,有时加香料的苹果制品
5.
A broad, deep, usually covered dish used for serving foods such as soups or stews.
深底盖碗一种带盖的深底器皿，在吃饭时盛烧好的食好，如汤或炖制的食品
6.
Braising or cooking in liquid is recommended.
我们推荐拿它去炖制或是用酒烹制。
7.
the stew remained at a simmer for hours.
在将沸腾的温度下炖几个小时。
8.
a stew of vegetables and (sometimes) meat.
蔬菜和（有时）肉做成的炖菜。
9.
He ate every savoury morsel of a delectable stew at the dinner.
晚餐时他吃遍每一道味美可口的炖食。
10.
meat (especially mutton) stewed with potatoes and onions.
和番茄、洋葱一起炖制的肉（尤其是羊肉）。
11.
A small ball of dough cooked with stew or soup.
汤团，团子，饺子炖或煮制的小面团
12.
food prepared by stewing especially meat or fish with vegetables.
肉或鱼跟蔬菜一起炖制而成的食物。
13.
Military Time
全日制时间/24小时制
14.
time slicking
时间限制[限定], 定时, 限时
15.
of or relating to or limited by time.
属于时间、与时间有关或受时间限制。
16.
With the cooking under way, Francesca sat across from him once again.
菜正炖着时,弗朗西丝卡再次坐到他对面。
17.
Be restricted By time[law]
受时间[法律]限制
18.
chicken and onions and mushrooms braised in red wine and seasonings.
鸡肉、洋葱和蘑菇在红葡萄酒和调料中炖制。