1.
Study on Pectin Extraction from Banana Peel and Preparation of Pectin Fresh-keeping Film
香蕉皮果胶萃取及果胶保鲜膜制备的研究
2.
Preparation of Fresh-Keeping Film and Study on Its Application in Preservation of Winter-Jujube;
保鲜膜的制备及其在冬枣保鲜中的应用研究
3.
Study on Absorbent Film Prepared by Corn Straw for the Preservation of Cold-fresh Meat;
玉米秸杆制备冷鲜肉食品保鲜吸水薄膜的研究
4.
Study on Nano-TiO_2/Polymer Film and Which Applied Research on Fresh-Keeping Ber;
纳米TiO_2/聚合物保鲜膜的制备及其在毛叶枣保鲜中的研究应用
5.
The Experimental Study of Preparation Technics of Amnion and Transplantation of Different Kinds of Amnion;
羊膜制备工艺及新鲜与保存羊膜眼表移植的实验研究
6.
Study on Pullulan Composite Film Produced by Dip Coating and Film Coating for Keeping Fruit Fresh
普鲁兰复合膜的浸涂法制备和水果涂膜保鲜研究
7.
Studies on the Preparation of Multi-modified Acetate Starch and It's Application to Extend Food Shelf-life;
复合变性醋酸酯淀粉的制备及其在食品涂膜保鲜中的应用研究
8.
Studies on Filming Preservation Techniques of Eggs and Processing Technology of Egg Products
蛋品涂膜保鲜及蛋制品加工技术研究
9.
Development of PP fresh-keeping film and study on its effect on coriander
聚丙烯保鲜膜的研制及其对香菜保鲜效果的研究
10.
The Preparation of CTS-X and the Preservation of Lychee;
壳聚糖复合物的制备与荔枝保鲜研究
11.
Development and Safety Evaluation of Polyethylene Film with Moisture Permeability
聚乙烯透湿保鲜膜的研制及食品安全性评价
12.
Development of Diatomite Filled PE Fresh-keeping Film and Study of Its Performance
硅藻土填充PE保鲜膜的研制与性能研究
13.
THE APPLICATION RESEARCH ON MEAT PRODUCTS' PRESERVATION AND PROCESSING USED THE EDIBLE FILMS
可食性膜在肉制品保鲜加工中的应用研究
14.
PREPARATION OF THE COATING AGENT CONTAINING PROPOLIS AND ITS USE IN ORANGES PRESERVATION
蜂胶涂膜剂研制及其在柑橘保鲜中的应用
15.
cling film ;thin transparent plastic film used for wrapping food,etc
保鲜纸,保鲜膜（用以包裹食品等的透明塑料薄膜）.
16.
A Research on the Preparation of Gas Sensors and Their Application in Preservation of Fruits and Vegetables
气敏元件的制备及其在果蔬保鲜中的应用研究
17.
Applications and Preparation of Natural Fruit Wax with Natamycin
含纳他霉素天然保鲜果蜡的制备与应用
18.
Preparation and properties of hafnium oxynitride protective films and anti-reflection films on ZnS substrates
ZnS上HfON保护膜及增透膜系的制备和性能研究