1.
The Effects of Cooking Heat Treatment on Total Polyphenol Contents of Vegetables
烹调加热对蔬菜中总多酚含量的影响
2.
Determination of totol polyphenols in Vitis amurensis seed extract
山葡萄籽提取物中总多酚的含量测定
3.
Determination of the total polysaccharide in the A. potaninii Korsh. from Taibai Mountain in China with phenol-sulfuric acid method
苯酚-硫酸法测定太白泡沙参总多糖的含量
4.
Determination of Total Polyphenol in the Different Places of Punica Granatum L by Folin-Ciocalteu Colorimetry
Folin-Ciocalteu比色法测定石榴不同部位总多酚的含量
5.
Preliminary Study on Polyphenol Oxidase(PPO) Activity and Total Phenol Content of Parakmeria omeiensis Cheng
峨眉拟单性木兰多酚氧化酶活性与总酚含量的初步研究
6.
The Determination of OJTPA by Folin-phenol method
Folin-酚法测定水芹总酚酸含量
7.
Analysis of Contents of Total Phenolic Compounds and Total Flavones and DPPH Radical Scavenging Activity during Overmature Vinegar Production
老陈醋生产过程中总多酚、总黄酮含量及清除DPPH自由基能力的分析
8.
The Content of Total Phenolic Acid in Evodia Rutaecarpa(Juss.)Benth and Its Processed Product
吴茱萸及其炮制品中总酚酸含量测定
9.
Determination of Total Phenolic Acid in Taohong Siwu Decoction
桃红四物汤水提液中总酚酸含量测定
10.
Determination of total flavonoids and total phenolics of different vegetative organs in Emilia sonchifolia (Linn.) DC
一点红不同营养器官中总黄酮和总酚含量测定
11.
Determination on Contents of Total Flavonoids and Total Phenols in Different Vegetative Organs of Abutilon indicum (L.) Sweet
磨盘草不同营养器官中总黄酮和总酚含量测定
12.
Determination of Total Flavonoids and Total Phenolics from Abnormal Savda Munziq
异常黑胆质成熟剂总黄酮和总酚的含量测定
13.
Isolation of total RNA from mango pulp tissue rich in polysaccharides and polyphenols
富含多糖多酚芒果果肉组织总RNA的提取
14.
Determination of Tea Ployphenols in Tea by Electric Potential Titration;
电位滴定法测定茶叶中茶多酚的含量
15.
Determination of Polyphenol Content in Areca catechu By Using Folin-Ciocalteu Colormietry
Folin-Ciocalteus法测定槟榔中多酚含量的研究
16.
Determination of Polyphenol in Water Chestnut Peel by Folin-Ciocalteu Method
Folin-Ciocalteu法测定马蹄皮中多酚的含量
17.
Determination of Polyphenol in Carambola by Folin-Ciocalteu Colorimetry
Folin-Ciocalteu比色法测定杨桃的多酚含量
18.
Polyphenols Content in Fargesia Denudate and Its Effects on Food Selection of Giant Panda
缺苞箭竹总酚含量及其对大熊猫采食的影响