1.
STUDY ON THE QUANTITATIVE ANALYSIS OF ENGINE OIL VISCOSITY INDEX BY TWO-DIMENSIONAL NEAR-INFRARED SPECTROSCOPY
二维近红外光谱定量分析内燃机油粘度指数性能的研究
2.
Two-Dimensional Infrared and Near Infrared Correlation Spectroscopic Study of the Hydrophilic Polymers;
二维红外及近红外相关光谱对亲水性高分子的研究
3.
Discrimination of the Tencel or Cotton or Rayon or Cuprammonuium with Near Infrared Spectrum
近红外光谱法鉴别Tencel等四种纤维
4.
visible and near-infrared response
可见和近红外光谱响应
5.
Study on the Method of Analyzing Principal Components in Fibrous Raw Materials by Near Infrared Diffuse Reflectance Spectroscopy;
近红外光谱法分析植物纤维原料的组成
6.
Non-destructive Quantitative Analysis for Tablets by Use of PLS and Near-infrared Spectroscopy;
近红外光谱-偏最小二乘法无损非破坏药物分析
7.
The Application of Two-Dimensional Infrared Correlation Spectroscopy on the Study of Polymer Systems;
二维红外相关光谱在聚合物体系中的应用
8.
Analysis on Two-Dimensional Infrared Correlation Spectroscopy of Several Kinds of Plantain
几种车前草二维红外相关光谱的分析研究
9.
Study of Soy Protein by Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
大豆蛋白的中红外和近红外光谱研究
10.
Fourier Transform Infrared and Near-Infrared Raman Spectra of Human Red Blood Cell
人血红细胞傅里叶变换红外和近红外拉曼光谱
11.
Fourier Transform Near-infrared Raman and Infrared Spectroscopy of Human Red Cell;
人血红细胞傅立叶变换近红外拉曼和红外光谱
12.
Study on Near-infrared Laser Spectroscopy of O_2～+;
O_2～+分子离子近红外激光光谱研究
13.
Study on Rapid Determination of the Methoxyl Group Content in Plant Fibrous Material with Near-Infrared Spectroscopy
近红外光谱快速测定植物纤维原料中甲氧基含量的研究
14.
NIRDRS Determination of Moisture in Pulp of Cellulose Acetate in Acetone
近红外漫反射光谱法测定醋酸纤维丙酮浆液水分
15.
APPILCATION OF PARTIAL LEAST SQUARES METHOD-NEAR INFRARED TRANSMISSION SPECTROSCOPY IN MULTI-COMPONENT DETERMINATION OF THE CORTEX FRAXINIS;
偏最小二乘-近红外透射光谱法用于秦皮中多组分测定的研究
16.
The Application Research of FT-NIR Spectra by Means of Partial Least Square(PLS);
傅立叶近红外漫反射光谱的偏最小二乘法应用研究
17.
Determination of Unsaturation Distribution for Hydroxyl-Terminated Polybutadiene by Means of Near-Infrared Spectroscopy
近红外光谱法测定端羟基聚丁二烯不饱和度分布
18.
Nondestructive Quantitative Analysis of the Concentrations of Total Acid in Vinegar by Short-wave Near Infrared Spectroscopy with PLS
短波近红外光谱-偏最小二乘法对食醋中总酸含量的无损定量分析