1.
Hygienic quality of cold cooked meat products in hotels in Taizhou During 2006～2007
台州市2006～2007年各酒店冷食肉制品卫生质量监测
2.
Study on Absorbent Film Prepared by Corn Straw for the Preservation of Cold-fresh Meat;
玉米秸杆制备冷鲜肉食品保鲜吸水薄膜的研究
3.
Additionally the grocery area offers a bakery, delicatessen, frozen food section, meat and dairy as well as fresh produce departments.
此外，食品杂货类还增加了面包房、熟食、冷冻食品、肉类、奶制品以及蔬果品种。
4.
Frozen foods have moved in on the market for fresh poultry.
冷冻食品已经逐渐侵占了新鲜家禽肉类市场。
5.
Market Characteristics and Refrigerated Transport Demand of Meat Products in China;
我国肉类食品的市场特点及冷藏运输需求
6.
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
用于乳制品、饮料、烘焙食品、冷冻食品、糖果、巧克力等食品行业。
7.
Beer buyers were more likely to buy frozen dinners, cold cuts, pork, mutton, crisps, sugary products, butter, margarine and soft drinks.
而购买啤酒的顾客更青睐冷冻食品、冷盘、猪肉、羊肉、薯片、甜食、黄油、人造黄油和软饮料等。
8.
Quality Changes of Frozen Meat During Storage and Control Measures
冷冻肉品储藏期间品质变化及控制措施
9.
The flesh of a pig or hog used as food.
猪肉当作食品的猪肉
10.
European Federation of Associations of Manufacturers of Frozen Food Products
冷冻食品制造商协会欧洲联合会
11.
food that is not preserved by canning or dehydration or freezing or smoking.
未经罐装、脱水、冷冻、熏制储存的食品。
12.
Study on the Growth Mechanism of Ice Crystals in the Process of Freeze Concentration of Liquid Food
液态食品冷冻浓缩冰晶生长机制研究
13.
Application of ISO22000 Food Safety Management Systems in Cooked Meat Products;
ISO22000食品安全管理体系在熟肉制品中的应用
14.
The application of food additives in traditional pot-stewed meat products for color adjustment
食品添加剂在酱卤肉制品调色中的应用
15.
The Specific Property of Food Irradiation Technology and Its Application in Meat Products
食品辐照技术的特性及在肉制品中的应用研究
16.
Application of additive in improving color of meat products
食品添加剂在改善肉制品色泽中的应用
17.
Effects of Electrical Stimulation and Delay Chilling on Beef Eating Quality;
电刺激和延迟冷却对牛肉食用品质的影响及其作用机理研究
18.
Effect of Two-stage Chilling and Electrical Stimulation on Eating Quality and Myofibrillar Ultrastructural of Beef
两段式冷却及电刺激对牛肉食用品质和肌原纤维超微结构的影响