1.
Introduction of the SVM and Its Application in the Dairy Products Classification
SVM方法及其在乳制品分类问题上的应用
2.
A Meta-Analysis of Possible Association of Soybean And Its Products With Breast Cancer Among Chinese Female
豆类及其制品与中国女性乳腺癌关系的Meta分析
3.
The human digestive system hasn't got used to any dairy products yet.
人类的消化系统还不完全适应乳制品
4.
Detection of the Lactic Acid Bacteria in Commercial Yoghurts by PCR-denaturing Gradient Gel Electrophoresis
利用PCR-DGGE技术分析乳制品中的乳酸菌(英文)
5.
Determination of hydroxyproline in dairy products using amino acid analyzer
氨基酸自动分析仪检测乳及乳制品中羟脯氨酸
6.
Isolation, Screening and Application of Lactic Acid Bacteria from Fermented Fish Products;
鱼鲊制品中乳酸菌的分离、筛选及应用
7.
Studies on the Economic Analysis and Countermeasures of China Dairy Industry;
中国乳制品产业经济分析与政策选择
8.
The Analysis of the Developing-model of Dairy-product Supply Chain in Heilongjiang Province;
黑龙江省乳制品供应链发展模式分析
9.
A Game Analysis of the Quality and Safety Control in the Dairy Supply Chain
乳品供应链质量安全控制的博弈分析
10.
The groups in the Basic Four are: milk and milk products, meats and meat alternates, fruits and vegetables, and grains(breads and cereals).
四基础的四类食物是：乳及乳制品、肉及肉的替代品、水果和蔬菜,还有谷物(面包和谷类食物)。
11.
a white nutritious liquid secreted by mammals and used as food by human beings.
哺乳动物分泌的白色营养液体，用作人类的食品。
12.
These include beef, lamb, pork, poultry, fish, shellfish, eggs, milk, and milk products.
这些措施包括牛肉，羊肉，猪肉，家禽，鱼类，贝类，鸡蛋，牛奶和乳制品。
13.
Fresh fruits and dairy products, canned and baked goods, poultry and meat -- all are available in huge quantities.
新鲜水果、乳制品、罐头、烘烤食品、家禽与肉类应有尽有。
14.
Study on SPI produced by bienzymatic hydrolyzation for dairy products
双酶法制备乳制品专用大豆分离蛋白的研究
15.
Lactose is not able to bear or endure the person intestinal of disease breeds carbohydrase is not worth, cannot digest the lactose in dairy produce adequately.
有乳糖不耐症的人肠内的乳糖酶不足，无法充分消化乳制品中的乳糖。
16.
Like most dairy products, such as milk and cheese, yogurt contains a lot of calcium.
像大部分的乳制品，如牛奶和奶酪一样，优酪乳含有许多钙质。
17.
"Yogurt: Semisolid, fermented, often flavoured milk food."
酸奶:半流体的发酵乳制品,因所含乳酸成分而有柔和的酸味。
18.
Isolation, Screening and Identification of Lactic Acid Bacterium from Traditional Fermented Milks in Ganzi Region of Gansu;
甘肃甘孜地区传统发酵乳制品中乳酸菌分离、筛选、鉴定的研究