1.
Analysis of aroma compounds in blackberry wine by GC/MS and olfactometry
基于GC-MS和嗅闻联用的不同品种黑莓果酒香气成分分析
2.
It is round and full bodied, with bright fruit flavors of blackberry, raspberry and black pepper.
酒体丰满圆润，带有明亮的水果风味，如黑莓，红莓以及黑胡椒的味道。
3.
Our new Harvest Flavors: Black Cherry, Mango And Strawberry naturally flavored wines made from honey.
我们的最新口味：天然的黑莓，芒果，草莓口味的蜂蜜酒。
4.
The edible, dark wine-red to nearly black fruit of this plant, having a taste suggestive of raspberries.
波森莓这种植物暗酒红色到近黑色的可食用果实，味道接近木莓
5.
Backsberg's full bodied dry red wine. Spicy, chocolate and ripe black berries. Toasted oak flavours and a long satisfying finish.
本酒酒质可靠，黑莓果香浓郁，口感富有橡木香味，饱满。
6.
blackberry-like fruits of any of several trailing blackberry bushes.
几种蔓生黑莓丛的类似黑莓的果实。
7.
Its have grape, blackberry, La Mei and plum to wait on behalf of the fruit.
其代表水果有葡萄、黑莓、蓝莓和李子等。
8.
He'd never drunk any wine before, except blackberry cordial.
他除了黑莓甜酒外从来未喝过酒。
9.
Is there any wine in the cellar, even blackberry?"
酒窖里还有没有一点酒，哪怕黑莓酒也行。
10.
Intense blackberry and blackcurrant aromas lead to an elegant and refined wine with an abundance aromas of fruit& great structure.
浓厚的黑莓和黑醋栗的芳香，酒体精致，风格端庄典雅，结构坚实并带有多种水果的丰富气息。
11.
Deep ruby color, rich and complex aromas of blackberry and for long incense, has a fruity bouquet of blackcurrant, mouthfeel supple fullness.
酒体呈深红宝石色，浓郁复杂的黑莓果香，些许辛辣黑醋栗的气息，口感柔顺充盈。
12.
American blackberry with oblong black fruit.
一种结黑色长方形果实的美洲黑莓。
13.
blue-black berries similar to American blueberries.
与美洲黑莓相似的蓝黑色浆果。
14.
Its small dark edible fruit
黑莓（可供食用的黑色小果子）－－
15.
Berries such as strawberries, blackberries, raspberries, and blueberries prefer cool and moist growing conditions.
像草莓、黑莓、覆盆子及蓝莓之类的浆果都喜好湿冷的生长环境。
16.
For some reason he had always thought of wine as having an intensely sweet taste, like that of blackberry jam and an immediate intoxicating effect.
不知为什么缘故，他一直认为葡萄酒味道极甜，像黑莓果酱的味道，而且能马上使人喝醉。
17.
A soft, spicy wine displaying aromas of blackcurrants and summer berries with hints of eucalypt and a smooth round palate.
酒体柔软，香气浓郁，充满黑醋栗与夏季莓果味，并带著些许尤加利味，口感圆润柔顺。
18.
Research on application of chitosan in clarification of strawberry fruit wine
壳聚糖在草莓果酒澄清中的应用研究