1.
Production of protein feed from cherry vinegar's grain by using three bacteria co-fermentation
3菌共酵樱桃醋糟生产蛋白饲料的研究
2.
Co-Expression of Glycerol 3-Phosphate Dehydrogenase and Glycerol 3-Phosphatase Genes of Saccharomyces Cerevisiae in Escherichia Coli;
酿酒酵母3-磷酸甘油脱氢酶基因和3-磷酸甘油酯酶基因在大肠杆菌中的共表达
3.
Influence of three fungicides on growth and fermentability of wine yeast
3种杀真菌剂对葡萄酒酿酒酵母生长及发酵性能的影响
4.
The effect of feeding meat rabbit with potato waste with three fungus fermented feed
马铃薯渣3种菌发酵饲料饲喂肉兔的效果
5.
High Efficient Fermentative Production of a New Bio-material Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate);
新型生物材料3-羟基丁酸与3-羟基己酸共聚酯（PHBHHx）的高效发酵生产
6.
Studies on Fermentation Conditions for the Production of Polyhydroxyalkonates by Azotobacter Chroococcum G-3;
圆褐固氮菌G—3菌株生产聚羟基烷酸发酵条件的研究
7.
Screening of Propionibacteria Strain Producing Conjugated Linoleic Acid and Study on It's Fermentation;
产共轭亚油酸丙酸菌的分离及发酵条件的研究
8.
The Investigation of Tricholoma Matsutake and Cordyceps Militaris Co-cultivating and the Activities of Polysaccharides;
松茸—蛹虫草混菌共酵与多糖生物活性的研究
9.
Bioconversion of Natural Cellulose Materials by Multi strains Cofermentation Systems;
多菌种共发酵生物转化天然纤维素材料的研究
10.
The Application of Corn Stalk fermented by Cellulose for Feeding Deer
多菌体共发酵纤维素酶在秸秆养鹿中的应用
11.
Studies on insecticidal activity of metabolites of symbiotic bacteria associated with entomopathogenic nematodes
2株昆虫病原线虫共生菌发酵物杀虫活性研究
12.
EFFECT OF FERMENTATION CONDITION ON FORMATION OF CONJUGATED LINOLEIC ACID
发酵条件对植物乳杆菌产共轭亚油酸的影响
13.
The Effects of Rare Earth Ion Ce～(3+) on Growth and Glutamate Fermentation of Corynebacterium Glutamicum S_(9114);
稀土离子Ce～（3+）对谷氨酸棒杆菌S_（9114）生长和发酵的影响
14.
Production of (S)-CHBE by Asymmetry Reduction with Whole Cells of Yeasts and E.coli as Catalyst;
酵母及重组大肠杆菌不对称合成（S）-4-氯-3-羟基丁酸乙酯
15.
Preliminarily Separation of Effective Proteins in the Fermentative Liquor of Lentinus Edodes C-(91-3) and the Study of Its Anti-tumor Mechanism;
香菇C91-3菌丝发酵液有效蛋白的初步分离及作用机制研究
16.
The Extraction of the Proteins (LFP_(91-3C)) from Lentinus Edodes C_(91-3) Mycelium s Fermentative Liquid and the Study of Its Anti-tumor Effect and Mechanism.;
香菇C91-3菌丝发酵液蛋白（LFP91-3C）的提取及其抗肿瘤作用机制的研究
17.
Agrobacterium-based in Vitro Transformation of Medicago Sativa L. with the GPDH Gene of Saccharomyces Cerevisiae;
农杆菌介导酿酒酵母3-磷酸甘油脱氢酶基因转化紫花苜蓿的研究
18.
Experimental Study on Anti-tumor Effect with Lentinusdodes C91-3 Mycelium s Fermentative Liquid Protein;
香菇C_(91-3)菌丝发酵液提取蛋白抗肿瘤机制的研究